George Wyndham was one of the first chaps to plant Shiraz in South Australia back in 1830 – no surprise then he’s got the nickname “The Father of Australian Shiraz“. Quite a legacy, no pressure then on the modern Wyndham family!
Wyndham Shiraz is big production Shiraz and often holds the top spot for Australia and NZ’s number one selling Shiraz. Mass produced or not this label has won enough gongs over the years to justify a bigger price tag that’s for sure and has a real following with those that love their Aussie Shiraz but don’t want to splash big cash for it.
A medium to full bodied, richly flavoured style Shiraz like this needs fillet steaks, full flavoured sausages, meaty pizzas or tomato based pasta dishes to go with it.
Damn, you're looking young for your age!
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