Big production Shiraz in a teeny tiny 187ml glass bottle. This is the wine that often holds the top spot for Australia and NZ’s number one selling Shiraz – mass produced or not this label has won enough gongs over the years to justify a bigger price tag that’s for sure.
George Wyndham was one of the first chaps to plant Shiraz in South Australia back in 1830 – no surprise then he’s got the nickname “The Father of Australian Shiraz“. Quite a legacy, no pressure then on the modern Wyndham family!
A medium to full bodied, rich red like this needs fillet steaks, full flavoured sausages, meaty pizzas or tomato based pasta dishes to go with it.
Damn, you're looking young for your age!
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