The cream of the crop. Big, buttery style!
Creamery Barrel Fermented Chardonnay
- 5 Stars, 93/100 (Sam Kim)
- Creamy. Buttery. Toasty. Rich. Luscious. Lip smackingly good!
- 100% Barrel Fermented Chardonnay, 100% malo (fancy winemaking technique to make it buttery and creamy!), aged 7 months in oak
- Using fruit from the Monterey, Paso Robles and Clarksburg regions of California
Sam Kim – 93 Points
40 in stock (can be backordered)
It’s the cream of the crop, the cream on top, it’s Creamery Barrel Fermented Chardonnay all the way from the home of creamy, buttery, melt-in-your-mouth style Chardonnays – California.
No, they didn’t make this wine in a creamery. But it sure is what the label says it is. Creamy. Buttery. Toasty. Rich. Luscious. Lip smackingly good. Yum.
No shortcuts taken here. This is 100% barrel fermented Chardonnay, 100% malolactic fermentation (the fancy wine making process that gives whites that buttery, creamy taste), aged 7 months in oak.
Chill it down and pour yourself a big, creamy, dreamy, golden glass of Creamery Barrel Fermented Chardonnay. If you love this style you won’t be disappointed here!
- 13.5%
- 750ml
- Screwcap
