Love your Chardonnays buttery, creamy, rich, golden? Here’s one to go nuts over. Butternut!
It’s Butternut Chardonnay all the way from California USA and we’re mighty excited to be one of the first to introduce it to Aotearoa’s buttery Chardonnay guzzlers!
Using premium grapes from the world famous Napa Valley region, as well as Monterey further down the west cost, and aged for 14 months in 100% French oak. The result? It’s a gorgeously golden Chardonnay with a heap of buttery, creamy goodness and a rich texture. We’re not the only ones going nuts for it either with three Gold medals to its name from some of the biggest wine shows in the USA…
Gold – San Francisco Chronicle Wine Competition (2018)
Gold – Pacific Rim Wine Competition (2018)
Gold – Denver International Wine Competition (2017)
92/100 – Beverage Dynamics magazine – “Creamy and rich with great depth. A true crowd-pleaser”
The winemaker at Butternut is just quietly going a little nuts about his 2016 release too, he reckons it could be the best vintage they’ve produced of this label in the last two decades!
Triple Gold medal winning, buttery, creamy, gorgeously golden Californian Chardonnay. Go nuts. Go Butternut.