Allan Scott Pinot Gris

Meet the Scott’s – a talented bunch and one of the true winemaking families left in Marlborough.

There’s Allan (Dad, Marlborough winemaking pioneer, Queen’s Birthday honour receiver for services to the NZ wine industry), Catherine (wife & mum, super talented winemaker, runs cellar door and their Twelve Trees Winery Restaurant), Victoria (looks after the marketing side of things), Sara (leads the viticultural team) and Josh (previously chief winemaker, now wine consultant but you probably know him as the man behind the Moa Beer brand).

Using fruit from the Waipara Valley in north Canterbury, it’s made in quite a lush, medium style it has a tonne of fresh fruit flavours (think melons, peaches and pears) with, with what the Scott’s call, a “zingy spice like Auntie May’s sweet fruit cobbler“.