Vidal Reserve Syrah

Another Gold. Another cracking release under this label!

Vidal Reserve Syrah

2019, Hawkes Bay New Zealand
  • Gold medal (Royal Easter Wine Awards 2021), 92/100 & Top Value (Bob Campbell MW, The Real Review)
  • " A supple red in a deliciously drinkable style, but no rush" (Bob Campbell MW)
  • Reserve label Syrah, using Gimblett Gravels fruit, aged 18 months in oak
  • Food match it with duck, lamb, beef or hard cheeses
  • RRP $25

    $19.99

    Anthony Joseph Vidal was just 22 years young when he jumped off the ship from Spain way back in 1888. After purchasing a small section in Hawke’s Bay in 1905 he converted the stables that occupied the land into a wine cellar and hey presto – Vidal Estate was born!

    You’ll find the Vidal Reserve range being regularly slurped by travelling visitors to Air NZ’s premium Koru lounges. This is a classy label that looks and tastes the part, clearly to pass the test to be served to those in swanky surroundings!

    From a great 2019 Hawke’s Bay vintage and using prized Gimblett Gravels fruit this latest release is another beauty. It’s not hard to see why it won a Gold medal at the Royal Easter Wine Awards in 2020.

    Five Star Syrah, Three Star price! Enjoy from now until 2024 and food match it with duck, lamb, beef or hard cheeses.

    The Lowdown: 13% alc / 750ml / Screwcap
    The Real Review – Top Value
    Bob Campbell MW – 4 Stars
    Easter Wine Show Gold
    Browse Wine | Red | Syrah | 2019 | Vidal

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    Basic