Anthony Joseph Vidal was just 22 years young when he jumped off the ship from Spain way back in 1888. After purchasing a small section in Hawke’s Bay in 1905 he converted the stables that occupied the land into a wine cellar and hey presto – Vidal Estate was born!
Wind the clock forward a few decades and this is a label that’s become one of the most reliable on the market. Although a proud Hawke’s Bay winery, they source their grapes for their Sauvy from where else but Marlborough.
Vibrant, fresh and loaded to the gunnels with tropical fruit flavours. Being NZ’s first winery restaurant they’re big into their wine and food pairing – head along to Vidal’s world class restaurant and try this with their lemon and herb salmon, Mediterranean rissoli & salsa verd. So drooling right now!