Vidal Estate Sauvignon Blanc

Lemon and herb salmon anyone?

Vidal Estate Sauvignon Blanc

2020, Marlborough New Zealand
  • Marlborough Sauvy that's vibrant, fresh, loaded to the gunnels with tropical fruit flavours
  • Gold medal (Royal Easter Wine Awards 2021), Silver medal (NZ Int'l Wine Show 2020)
  • Vidal opened NZ's first winery restaurant
  • Try pairing this with their lemon and herb salmon, Mediterranean rissoli & salsa verde!
  • Out of stock

    RRP $16

    $13.99

    Out of stock

    Sold out. Vidal's exciting new '16 release on the way!

    Anthony Joseph Vidal was just 22 years young when he jumped off the ship from Spain way back in 1888. After purchasing a small section in Hawke’s Bay in 1905 he converted the stables that occupied the land into a wine cellar and hey presto – Vidal Estate was born!

    Wind the clock forward a few decades and this is a label that’s become one of the most reliable on the market. Although a proud Hawke’s Bay winery, they source their grapes for their Sauvy from where else but Marlborough.

    Vibrant, fresh and loaded to the gunnels with tropical fruit flavours. Being NZ’s first winery restaurant they’re big into their wine and food pairing – head along to Vidal’s world class restaurant and try this with their lemon and herb salmon, Mediterranean rissoli & salsa verd. So drooling right now!

    The Lowdown: 13% alc / 750ml / Screwcap
    Easter Wine Show Gold
    NZIWS Silver

    HowAboutSomethingThat's...
    3sixty2 Sauvignon Blanc
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    Sam Kim – 95 Points
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    Vidal Reserve Sauvignon Blanc
    same brand
    Vidal Reserve Sauvignon Blanc
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    Michael Cooper 4 Stars
    NZIWS Silver

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    Basic