Vidal Estate Sauvignon Blanc

Lemon & herb salmon anyone?

Vidal Estate Sauvignon Blanc

2017, Marlborough New Zealand
  • Gold medal (New World Wine Awards 2017)
  • Vibrant, fresh, loaded to the gunnels with tropical fruit flavours
  • Vidal opened NZ's first winery restaurant - try pairing this with their lemon and herb salmon, Mediterranean rissoli & salsa verd!
  • RRP $16.99

    $13.99

    Anthony Joseph Vidal was just 22 years young when he jumped off the ship from Spain way back in 1888. After purchasing a small section in Hawke’s Bay in 1905 he converted the stables that occupied the land into a wine cellar and hey presto – Vidal Estate was born!

    Wind the clock forward a few decades and this is a label that’s become one of the most reliable on the market. Although a proud Hawke’s Bay winery, they source their grapes for their Sauvy from where else but Marlborough.

    Vibrant, fresh and loaded to the gunnels with tropical fruit flavours. Being NZ’s first winery restaurant they’re big into their wine and food pairing – head along to Vidal’s world class restaurant and try this with their lemon and herb salmon, Mediterranean rissoli & salsa verd. So drooling right now!

    The Lowdown: 12.5% alc / 750ml / Screwcap
    New World Wine Awards Gold

    HowAboutSomethingThat's...
    better
    Decanter WWA Silver
    International Wine Challenge SILVER
    Marlborough Wine Show – Silver

    $22.99

    cheaper
    NZIWS Gold

    $4.99

    highly rated
    Air NZ Wine Awards Gold
    Easter Wine Show Silver
    International Wine Challenge SILVER
    NZIWS Gold

    $15.99

    Basic