Vidal Estate Dry Riesling

Dry style, so damn refreshing!

Vidal Estate Dry Riesling

2016, Marlborough New Zealand
  • Dry style Hawke's Bay Riesling
  • A refreshing white full of zesty lime and citrus flavours
  • Food match? How about a Baby beetroot salad, spiced peanut crusted goat’s cheese, orange & pomegranate dressing?
  • Out of stock

    RRP $16.99

    $14.99

    Out of stock

    Anthony Joseph Vidal was just 22 years young when he jumped off the ship from Spain way back in 1888. After purchasing a small section in Hawke’s Bay in 1905 he converted the stables that occupied the land into a wine cellar and hey presto – Vidal Estate was born!

    Wind the clock forward a few decades and this is a label that’s become one of the most reliable on the market. Although a proud Hawke’s Bay winery, they source their grapes for this dry style Riesling from Marlborough.

    A refreshing little white, full of zesty lime and citrus flavours. Being NZ’s first winery restaurant they’re big into their wine and food pairing – head along to Vidal’s world class restaurant and try this with their Baby beetroot salad, spiced peanut crusted goat’s cheese, orange & pomegranate dressing. Nom nom!

    The Lowdown: 12% alc / 750ml / Screwcap
    Browse Wine | White | Riesling | 2016 | Vidal

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