Tohu (pronounced tor-who) are Aotearoa’s first Maori owned wine company. This is their fancy looking and extremely fancy tasting Whenua range – Ngā hua a te whenua, our gift from the land.
These are their single vineyard wines and they put their best foot forward on anything labelled under the Whenua series (individual barrel assessment in the winery to make sure only the best fruit makes it). Using fruit from the Awatere Valley in Marlborough, and specifically the Awa River block vineyard, this is a Chardonnay they simply call ‘Flinty, fruity and generous’.
Drink now to 2028 and if you’re pairing with kai think white meats and seafood dishes.

Damn, you're looking young for your age!
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