Tohu Awatere Valley Sauvignon Blanc

2023, Marlborough New Zealand

Tohu (pronounced tor-who) - the world's first Maori owned wine company
92/100 & Top Value Award (Bob Campbell MW, The Real Review) - "Fresh, tangy sauvignon blanc with ripe pear, peach, guava, green capsicum and citrus/lime flavours"
Gold medal (Marlborough Wine Show 2023), Gold medal (Mundus Vini), Double Gold (Sakura Japan Women’s Wine Awards), 5 Stars & 94/100 (Sam Kim), Silver medal (New World Wine Awards 2023), Silver medal (NZ Int'l Wine Show 2023)
Using fruit from four vineyards in the Awatere Valley, Marlborough

Tohu (pronounced tor-who) were the world’s first Maori owned and operated wine company, formed back in 1998. The label features the famous New Zealand koru, that iconic symbol slapped on the side of every plane in the national airline fleet. In fact from time to time you might even see a Tohu glass of wine being poured on board or in their airport lounges!

The Tohu label is part of Kono NZ – a whanau-owned Māori food and beverage producer. They own over 300 hectares of land in Nelson, Tasman and Marlborough and they farm, harvest, process and then market and export their wine, craft beer, cider, apples, pears, kiwifruit and hops. As well as aiming to be the world’s best indigenous food and beverage provider their values are central to the values of Maori – thoughtfulness, kindness and hospitality.

Oh, and making sure you’re pouring bloody good wine if it’s got Tohu on the label!

From vineyards in Marlborough’s world famous Awatere Valley and made in a light, refreshing style packing all the delicious tropical fruit flavours you know and love when it comes to Sauv.

Enjoy Tohu Awatere Valley Sauvignon Blanc with fresh New Zealand Kai Moana – Kia Ora!