A juicy little fruit bomb!
Te Mata Estate Gamay Noir
- Light, juicy, easy drinking, fruit bomb red! Mmm!
- "Gamay Noir ‘26 finishes long, fresh, and quietly irresistible" (Te Mata Estate)
- It's Gamay Noir - you might know it as Beaujolais from the south of France
- Serve lightly chilled with spicy food
12 in stock (can be backordered)
Gamay Noir is like Pinot Noir’s little sister. Traditionally French (there she goes by the name of Beaujolais) but you’ll find a few sneaky plantings of it here in NZ, like Te Mata Estate Gamay Noir in Hawke’s Bay.
It’s fair to say that Gamay is a fun, fruit bomb, juicy style of a red that should never to be taken too seriously and in fact we’d recommend giving it a light chill in the fridge before serving too.
Te Mata Estate Gamay Noir is refreshingly light, juicy, easy drinking and goes hand in hand with a stinking hot summers day. Bursting with candy-like cherry and raspberry flavours – heck don’t even bother waiting for summer to roll around again!
This is the latest 2026 release of Te Mata Estate Gamay Noir – and in the words of the Te Mata crew “Gamay Noir ‘26 finishes long, fresh, and quietly irresistible – leaving a trace of red berries, spice, and a lingering signature line of dry, clean, bright fruit.”
Here’s a little tip – drink it within two years, serve it lightly chilled and service it with spicy cuisine for the ideal Gamay wine and food match.
- 12.5%
- 750ml
- Screwcap
