Sierra Los Andes Malbec

Malbec is to Argentina what Sauvignon Blanc is to Marlborough, it’s just what they do best! And when you think Malbec and Argentina you think Mendoza. In the shadow of the Andes mountain range is the sub region of Luján de Cuyo – also known as the heart of Mendoza and the headquarters of Malbec!

Using fruit from the El Alto Vineyard which sits a staggering 3,445 feet above sea level. Hot days and cool nights help produces bold, intensely flavoured reds – the signature style of Malbec.

Medium to full bodied and loaded with sweet, spicy, fresh dark fruit flavours. We thought this was dangerously drinkable and right on point as to why so many people love Malbec!

And if you’re looking to pair it with a feed it’s got to be red meats of pretty much any kind – steaks, grilled lamb, pork chops or a cheeky snag off the barbie!