The Sea Level label is the result of a hard working father and son combo. It’s talented winemaker Sam Smail (he’s the senior winemaker at Whitehaven) and his Dad (Mike) who takes charge of the sales and wine label design side of things. A whizz on the lawnmower, he’s also known to give the vineyard a trim from time to time!
Their small, family owned eight hectare vineyard sits on the Tasman coastline in Nelson and given its stunning track record (we’ve counted 2 Trophies and 8 Golds in the past few vintages!) this has fast become a hot spot for first rate Pinot Gris.
Medium bodied, soft and rich style this is absolutely delicious. Pair it with white meat dishes like chicken and fish or a pasta drizzling in creamy sauce!
Damn, you're looking young for your age!
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