9 in stock
We all know them as one of the world’s iconic producers but Penfolds’ class and craftsmanship doesn’t just stop with reds. Since 2005 Penfolds have been producing some amazing Chardonnay from one of their cool climate sites in Tumbarumba in New South Wales. This latest ’18 release is a mixture of fruit from Tumbarumba as well as Adelaide Hills and Tasmania.
Aged for 10 months in French this is an oak-driven style Chardonnay with heaps of creamy, smoky complexity that’ll woo any hardcore Chardonnay lover!
Awarded a cool 97/100 from Andrew Caillard MW – who said “Absurdly complex and sophisticated showing all the shining class of Australian winemaking technology and precision viticulture. Fantastic value.”
Drink now to 2025 and if you’re looking for the perfect food match it simply has to be fresh fish and seafood.