OTU (pronounced o-two) is Otuwhero Estate and it’s named after the mighty Otuwhero River that runs through the lower valleys of Marlborough. This ancient river provides Otu with vineyards full of rich alluvial gravels and clay soils and along with its remote and rugged coastal setting it’s perfect for producing wines full of intense, ripe flavours! Then throw in a two time International Winemaker of the Year winner and you’re on to a good thing!
Jeff Clarke is the man and he started his winemaking career at Penfolds in Australia before spending 17 years at Montana wines down the road in Marlborough. He’s also spent time with Church Road in Hawke’s Bay, while respected UK wine journo and Master of Wine Tim Atkin named Jeff as one his top six winemakers globally!
This is their Otu Ligher Sauvignon Blanc weighing in at just 9% in alcohol and 58 calories per 100ml, it’s certified sustainable and vegan friendly while still delivering that classic Marlborough SauvyB experience.
Crisp, zesty passionfruit and lime zest flavours with a refreshing dry finish.

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