The French Riviera, the Côte d’Azur, the Mediterranean coastline. The sun, the sand, the food and wine. It’s the home of south coast French glamour and the home of world famous Rosé.
Le Saint Andre Rosé is made by Figuière, a family owned 210 acre vineyard between Toulon and Saint-Tropez. Using elegant Cinsault, peppery Syrah and powerful Grenache (with a small splash of Cabernet in there too) from around the Provence and surrounding regions they’ve crafted the absolute textbook Provence style Rosé.
We’re talking a gorgeous pale pink colour, light and juicy summer fruit flavours with a classic crisp, clean, bone-dry finish. There’s a little bit of the French Riviera in every glass!
Selling comfortably for NZD$25 in markets like the UK, Australia and USA – we’ve cut a deal to import this one directly into Aotearoa and deliver it for a snip under twenty bucks. Make no mistake, this is a drop dead bargain and a must-have summer drink!
Chill this one down in the fridge and crack it open on a stinking hot summers day – we couldn’t think of anything better to be honest! If you’re pairing it with a feed go for light salads or pastas, grilled fish or shellfish or go Mediterranean style and whip up your best charcuterie board!