Cupcake Butterkissed Chardonnay

Pucker up butter lovers! It’s time to let some Butterkissed pass those lips.

From Cupcake Vineyards in California U-S-A – now served in Aotearoa for those that can’t get enough of the buttery, rich and creamy and styles of Chardonnay. From sun-drenched Californian Chardonnay grapes, 100% malolactic fermentation, the fancy winemaking process that gives the white its creamy, buttery taste.

Jessica Tomei is the Cupcake Winemaker and she says sums it up simply – “creamy with notes of butter & vanilla…pairs with a second serving…or maybe a third”

Served it chilled from the fridge. Pour it on the your toast. Drizzle it over your popcorn. When you need a butter hit, hit up Butterkissed. Wanting to pair Butterkissed with a feed? It’s got to be the all American pumpkin bacon mac ‘n’ cheese and a buttery, creamy glass of Butterkissed!