Back in 1997 it was a rabbit infested block of dirt. Nowadays it’s a single vineyard Bannockburn Pinot that’s popping up regularly on the wine awards circuit. It’s Bald Hills Single Vineyard Pinot Noir and it’s been killing it (as well as the rabbits) over the years and is regularly a favourite of ours.
When you’ve got superstar Central Otago winemaker Peter Bartle at the helm you’re in good hands. This guys knows Central Pinot like the back of his hand. Aged for 12 months in French oak barriques, 27% was new (and expensive!). These guys are also in the fortunate position to be able to release their Pinots several years after vintage, perfectly aged in the cellar and ready to drink from the day of release.
This scored a whopping 96/100 with Wine Orbit’ Sam Kim who called it “Complex and seductive…The palate displays excellent weight and plump mouthfeel, wonderfully complemented by plush texture and finely melded tannins, finishing superbly long and enticing”.
Luscious dark berry fruit, plum and dark cherry fruit flavours and a touch of spice. One glass and you’re in – this is a beauty! Drink now or cellar up to 10 years from vintage.
Damn, you're looking young for your age!
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