Originally a sheep farm in Waipara (north Canterbury) and converted by planting 2000 olive trees on the lower terrace. With zero experience and a complete trial and error approach, they’ve gone on to become a multi award winning, boutique, certified BioGro organic Waipara wine producer that has been voted the NZ Organic Vineyard of the Year on multiple occasions over the years. Nice one guys!
Several years ago, and before most had even heard of Terrace Edge, the famous Gourmet Traveller Magazine called these guys “a winery to watch” – they were bang on!
This is their 2024 Rosé and as well as being certified organic, it’s a serious style with a bit more punch than your usual Rosé as it’s made with Syrah (60%) and Pinot Noir (40%). The Syrah adds texture and spice while the Pinot brings those strawberry and cream flavours to the party!

Damn, you're looking young for your age!
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