The pizzazz, glamour and the bling – it’s what French Champagne is all about! But it don’t mean a thing if the wine ain’t up to scratch – and quality has never been a problem for this global Champagne power house who have eight time “Sparkling Winemaker of the Year” winner slaving away behind the scenes.
Regis Camus is the “Chef de Cave” and head honcho of all things winemaking at Piper. He sleeps, eats, breaths (and definitely drinks!) Piper, in his own words “I know of it by heart, I dream of it at night”
Such a moderate price for a Champers always glittered in awards from around the world – in recent times here in NZ alone it’s scooped Trophy for Champion Champagne at the Spiegelau International Wine Competition, a Gold medal at the NZ International Wine Show and 5 Stars in Cuisine Magazine’s 2013 Champagne tasting under $100, making it to #4 in the overall results.