Trinity Hill Gimblett Gravels Chardonnay

One of the flagship wines from one of Hawke’s Bay’s flagship producers! It’s amazing what winning “Best Chardonnay in the World” can do for your reputation – which is what these guys did back at 1997’s International Wine Challenge in London. They’ve never looked back since.

Produced from premium fruit in the world famous (see above!) Gimblett Gravels sub region in Hawke’s Bay.

The Trinity winemaking crew put their back into it when it comes to their beloved black label Chardy. Hand harvested fruit, fermented with indigenous yeasts in 500 litre French oak puncheons for complexity and texture, malo-lactic fermentation for further richness, 12 months in oak then another 6 months on lees. No corners cut here!

This 2024 vintage won Double Gold at the NZ International Wine Show 2025 which is bloody impressive as it means every senior judge in the show awarded it Gold!

A rich, complex and creamy style sure to impress any Chardonnay lover.