Taylor Fladgate (known simply as Taylor’s) is one of the world’s most iconic producers of port wine. They’re also one of the oldest, providing the world with irrestistably yummy Port since ’92…1692 that is!
Yep this famous old Port house has been producing this style of fortified wine for over 325 years and recently produced a one-off, limited edition 325th Anniversary bottle in the shape of that original 1692 bottle. In pretty much every country in the world that sells Port, you’ll find Taylor’s.
This is their Taylors 20 Year Old Tawny Port that’s been aged in oak casks on average for twenty years. Named ‘tawny’ as over time it gains an amber, tawny colour and mellows into a smooth, luscious, style with intense, powerful flavours. Made for immediate drinking in mind (no need for any further cellaring), this is the USA’s number one selling 20 Year Old Tawny Port.
So when would you bust out a cheeky bottle of Port? We always reckon it makes the perfect post dinner or late evening tipple. Served it slightly chilled (between 12-16 degrees) and serve with a wide range of cheeses (rich, blue veined style or soft like a camembert or brie) and almonds, figs and dried fruits.
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