Millton Te Arai Vineyard Chenin Blanc

It’s the end of an era and the curtain coming down on one of New Zealand’s finest producers, an absolute pioneer of organic and biodynamic winemaking in NZ and now is your final chance to secure a piece of NZ wine history at never seen before pricing!

This is currently selling for $35-40 in market – we’ve received a one-off allocation (and only a fraction of what we wanted to buy!) at this deep cut price of $19.99 and we cannot stress highly enough that you need to act quickly if you want a piece of this!

“After more than 41 vintages, we have chosen to retire both the Vineyard and ourselves and now look forward to spending more time with our family. After more than four decades of caring for the land, pioneering organics and biodynamics, and crafting wines with integrity, The Millton Vineyard will no longer be producing the quality wines we are renown for. The 2025 Vintage will be our last. There have been many incredible highlights over the decades.” – Annie Millton.

This is Millton’s iconic Te Arai Vineyard Chenin Blanc and when we say iconic we don’t use the phrase lightly. This is not only consistently one of NZ’s finest Chenin Blancs but widely thought of among international wine writers as one of the best examples outside of its spiritual home in France’s Loire Valley.

The guys at Millton have always taken this variety close to heart. “Over the years our determination to produce one of the world’s best wines from this variety is a seasonal challenge and a bottled fantasy.”
BioGro organic certified, Demeter certified biodynamic, dry farmed and all grown and bottled right there on the estate. Zero corners cut here!

The Millton winemaking crew had this to say about this simply delicious, world class 2025 release – “With aromas of mango, tropical fruit, lime and green apple there is a mouth watering acidity complimented with a softening sweetness.”

This is a style that’ll pair with a heap of different dishes – think fish, seafood, summer salads, pork belly and spicy or savory Asian cuisine. Drink now or cellar for 10-12 years from year of vintage.