We’ve always said you ought to taste with your mouth and not your eyes – here’s why! A regular on the podium at domestic wine competitions and in Cuisine magazine’s annual sparkling wine tasting.
Blanc de Blancs is French for ‘white of whites’. It sounds a bit posh, it actually just means this fizz from the Lindauer Special Reserve range is made entirely from Chardonnay grapes (most others are the typical ‘Champagne’ style blend of Chardonnay and Pinot Noir).
Dry in style, enjoy it young and fresh and ideally with yummy fresh shellfish like oysters.
Damn, you're looking young for your age!
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