Kuru Kuru Sauvignon Blanc

Say Kia Ora to the Kuru Kuru!

Kuru Kuru Sauvignon Blanc

2014, Marlborough New Zealand
  • Named after the owner's great-great-great grandmother of the Ngai Tahu iwi (a vegetable farmer from Stewart Island)
  • Exciting new wine label by talented winemaker Hayden Johnston
  • 4 1/2 Stars (Sam Kim, Wine Orbit), 4 Stars (Raymond Chan Wine Reviews)
  • Out of stock

    RRP $21.99


    Out of stock

    Sold out!

    Keep on eye on the Kuru Kuru – this great new Marlborough Sauvignon (named after the owner’s great-great-great Maori grandmother) hasn’t been around for long but is already turning a few heads! 

    Married to a Scottish Captain and a member of the Ngai Tahu iwi, this new Sauvy label has been named and designed in her honour. Not bad for a vegetable farmer from Stewart Island!

    The label features Kuru Kuru’s ta moko (the face marking on her chin) which gives it a real Kiwiana look and feel. What an awesome gift for overseas based friends and family – but be careful who you give it to, Kuru Kuru is also an insult in Japanese!

    The Lowdown: 13% alc / 750ml / Screwcap
    Raymond Chan 4 Stars
    Sam Kim – 4 1/2 Stars

    Bob Campbell MW – 4 Stars
    NZIWS Silver


    Yealands Sauvignon Blanc (187ml)


    highly rated
    Sam Kim – 93 Points