NZ's first alcohol free Chardonnay!
Giesen 0% Chardonnay
- The first 0% alcohol New Zealand Chardonnay, made by Giesen
- A multi million dollar R&D investment, fruit from Marlborough, and some good old whizz bang technology
- Citrus and stone fruit flavours with just a touch of French oak influence for that lightly creamy texture
- Using spinning cone technology that gently extracts the alcohol from the wine
22 in stock
Giesen 0% Chardonnay. It’s the work of a multi million dollar R&D investment, fruit from Marlborough and some good old whizz bang technology. It’s produced using what’s known as spinning cone technology with extracts the aroma and alcohol from the wine.
Once the alcohol is removed the aroma is re-added to the body of the wine. Then the hard yards of vigorous taste-testing to make sure the wine has the mouth-feel and flavour you’d expect in a classic New Zealand Chardonnay like citrus and stone fruit with just a touch of French oak influence for that lightly creamy texture.
It contains no more than 0.5% alcohol, which is the level provided by NZ law for non-alcoholic beverages. That’s roughly the same as levels that naturally occur in fruit juice.
- Less than 0.5% alc
- 750ml
- Screwcap
