Made by one of Marlborough’s big name producers, Vavasour, which is owned by totally loaded Yank billionaire Bill Foley. Bill owns the super flash Wharekauhau lodge, a night of luxury and pampering there could set you back in the region of $2-3k a night.
For that kind of coin you could buy yourself a year’s supply of his bang for buck Marlborough Sauvy brand, Clifford Bay!
It’s 20 years exactly since the first release under the Clifford Bay name (yes, named after the bay the vineyard sits just down the road from). This is bound to please those who love the typical Marlborough style Sauvy, a good everyday quaffing style – bright, juicy tropical fruit flavours with a crisp, clean finish.
Serve chilled with fresh fish and seafood – crisp Marlborough Sauvy cuts through greasy fish ‘n’ chips just nicely too!