Clifford Bay Sauvignon Blanc

Cancelled export! 5 Star Sauvy slashed!

Clifford Bay Sauvignon Blanc

2020, Marlborough New Zealand
  • Cancelled export bargain in the house! Destined for the US market, now being cleared at $11.99!
  • 5 Stars, 93/100 (Sam Kim), 4 Stars (Cuisine magazine)
  • "Crisp, delicious and moreish" (Cuisine magazine)
  • Made by Vavasour, certified sustainable
  • Out of stock

    RRP $16


    Out of stock

    Woop Woop! BARGAIN BUY ALERT! Cancelled export order is in the house – we’ve taken every box they had but trust us when we say this won’t last!

    This award winning Marlborough SauvyB was destined for the US market – but now being cleared at a seriously silly low $11.99 per bottle. This is outrageous value for a 5 Star and Cuisine magazine recommended drop…

    5 Stars, 93/100 (Sam Kim)
    “A wonderfully expressive palate that’s filled with delicious fruit flavours. It’s juicy and very long on the finish.”

    4 Stars (Cuisine magazine)
    “Crisp, delicious and moreish.”

    Made by one of Marlborough’s big name producers, Vavasour, which is owned by totally loaded Yank billionaire Bill Foley. Among many other wineries, vineyards and restaraunts Bill also owns the super flash Wharekauhau lodge, a night of luxury and pampering there could set you back in the region of $2-3k a night!

    For that kind of coin you could buy yourself a year’s supply of his bang for buck Marlborough Sauvy brand, Clifford Bay!

    It’s over 20 years since the first release under the Clifford Bay name (yes, named after the bay the vineyard sits just down the road from). This is the typical Marlborough style Sauvy loved in every corner of the globe – we’re talking juicy, zingy tropical fruit flavours with a crisp and refreshing finish.

    The Lowdown: 13% alc / 750ml / Screwcap
    Sam Kim – 93 Points
    Cuisine 4 Stars

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