OTU (pronounced o-two) is Otuwhero Estate and it’s named after the mighty Otuwhero River that runs through the lower valleys of Marlborough. This ancient river provides Otu with vineyards full of rich alluvial gravels and clay soils and along with its remote and rugged coastal setting it’s perfect for producing wines full of intense, ripe flavours!
Overseeing the OTU winery team is leading New Zealand female winemaker Anna Remond. Anna spent some 15 years with the world famous Oyster Bay winemaking team and has experience under her belt with vintages in Sancerre and Burgundy in France. Not only a bloody good winemaker, Anna is a mentor for NZ’s “Women in Wine Programme” supporting women to develop their careers in winemaking and reach their full potential.
This is their extremely classy Limited Release series and, not surprisingly, these are wines only released in good vintages in limited quantities when Jeff identifies top quality fruit worthy of the label.
This 2025 release is yet another class act under this label backed by a 95/100 rating by local critic Sam Kim and 91/100 from Master of Wine Stephen Wong who said “Good concentration and intensity throughout, this crowd-pleasing style is mouth-filling and flavoursome”
All OTU Wines are certified sustainable and vegan friendly.

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