Dry River Craighall Riesling (2025)

The world famous Dry River are one of the pioneers of the New Zealand wine scene and quite rightly sit at the big boys table of New Zealand fine wine names.

Named after a historic sheep station a few kilometres down the road, Dry River was established in 1979 by visionaries Doctor Neil and Dawn McCallum. These guys were well ahead of the game when they planted their first vines on what is now known as the Martinborough Terraces. It’s a site known for its free draining gravels, cool maritime climate and (thanks to a bit of inside info from soil scientist and friend Dr Derek Milne) a 30 year record for the lowest rainfall in the North Island.

In 2003, Neil sold the winery to seriously wealthy Wall Street billionaire hedge fund manager and philanthropist Julian Robertson (according to Neil, ‘the guy who invented the hedge fund’ and one of the world’s super rich!). The aim remains the same though – to produce world class wines that age beautifully.

We’re super stoked to be able to land some extremely limited stocks of their 2025 Dry River Riesling from the Craighall vineyard. The Dry River crew describe it as “On the palate, lively and energetic – a
seam of fresh acid underlies a generous and calming breadth of fruit and ripe phenolics. Lime, pink grapefruit, and nougat flavours float endlessly. The balance of zing and sweetness creates a salivating, moreish experience. The wine will complement many cuisines and only get better with age.”

A seriously classy example of New Zealand Riesling. All bottles individually numbered, drink now to 2038.