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A dry, elegant style Gris!
A dry, elegant style Gris!
Read more...- An elegant, crisp and dry style Pinot Gris with juicy apple and pear flavours and a touch of spice
- 91/100 (Cam Douglas) - "Dry on the finish, a wine that is balanced, well made and ready to drink from day of purchase through 2027."
- 91/100 (Sam Kim) - "Succulent fruit flavours with beautifully rounded mouthfeel, leading to a lengthy juicy finish."
- OTU (pronounced o-two) is Otuwhero Estate and it's named after the mighty Otuwhero River down there in Marlborough
- The winemaker is Jeff Clarke - ex-Penfolds, Montana & Church Road winemaker
- Jeff is a two time International Winemaker of the Year winner and rated as one of the top six winemakers globally by UK journo Tim Atkin MW!
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 91 Points
RRP $20
$16.99
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Drop dead gorgeous Gris!
Drop dead gorgeous Gris!
Read more...- 4 Stars (Cuisine magazine 2025)
- Classy Central Otago Pinot Gris by kingpin producer Mount Difficulty
- Full bodied, rich style Gris
- Try pairing this style with spicy Asian cuisine or duck for the best wine & food match
Cuisine 4 Stars
RRP $25.99
$22.99
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Always good value here!
Always good value here!
Read more...- Using fruit from East Coast vineyards - Hawke's Bay, Gizzy, Waipara and a splash of Marlborough
- Classic Kiwi style Pinot Gris - lush stonefruit flavours with a touch of spice and dryish finish
- Pair with white meats like chicken and pork, or spicy Asian cuisine
RRP $17.99
$14.99
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Best Buy & Top 10 NZ Pinot Gris in Cuisine!
Best Buy & Top 10 NZ Pinot Gris in Cuisine!
Read more...- 4 1/2 Stars, Best Buy & Top 10 NZ Pinot Gris (Cuisine magazine 2025)
- Made by the Hãhã Wine Company - it means to catch your breath in Te Reo Maori
- Mouth filling, lush stone pear and peach flavours with a touch of spice and a dryish finish
- A great option to pair with Asian cuisine
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 91 Points
Cuisine 4 1/2 Stars & Best Buy
RRP $18.99
$15.99
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One of our best selling Pinot Gris - it ain't hard to see why!
One of our best selling Pinot Gris - it ain't hard to see why!
Read more...- LIMITED TIME ONLY! Pay just $1 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $1 freight.
- One of our top selling Pinot Gris' of the last couple of years is back with this latest 2024 vintage!
- Using Central Otago fruit from the Foley Wines group (Mt.Difficulty, Roaring Meg, Vavasour, Te Kairanga and more!)
- Off-dry style this is loaded with vibrant, juicy pear and apple flavours with a touch of spice and a dry finish
RRP $17
$13.99
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Double Gold medal winner @ NZ Int'l Wine Show!
Double Gold medal winner @ NZ Int'l Wine Show!
Read more...- Double Gold medal (NZ Int'l Wine Show 2024), 4 Stars (Cuisine magazine 2025)
- Grove Mill is part of the Foley Wine group (includes the likes of Mt.Difficulty, Roaring Meg, Te Kairanga, Vavasour and more)
- "Fresh and concentrated flavours of ripe pear with a citrus edge, drive this lively and energetic dry Pinot Gris" (Esmé, winemaker)
- The label features the Southern Bell Frog that you might find in the wetland that neighbours the winery down
NZIWS Double Gold
Cuisine 4 Stars
RRP $19
$14.99
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Great value Gris - made by Nautilus!
Great value Gris - made by Nautilus!
Read more...- Made by Nautilus Estate in Marlborough
- Using fruit from three vineyards in Marlborough's Wairau Valley
- Silver medal (Marlborough Wine Show 2024)
- "Citrus characters and a creamy texture, with a crisp and refreshing finish" (Opawa)
Marlborough Wine Show – Silver
RRP $24.99
$17.99
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"Forget what you think you know about Pinot Gris and try this tasty little treat."
"Forget what you think you know about Pinot Gris and try this tasty little treat."
Read more...- 4 1/2 Stars & Buy of the Week (Michael Cooper, NZ Listener) - "Invitingly scented and full-bodied, it has generous, ripe peach, pear and spice flavours showing a distinct touch of complexity, and a dry, lingering finish"
- 91/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "medium-bodied, dry and serious"
- Best known for her amazeballs Sauvy but the obsession with Marlborough doesn't end there for Jules Taylor!
- "Forget what you think you know about Pinot Gris and try this tasty little treat." (Jules)
- A textural, dry style that makes the perfect partner to white meats, seafood or spicy Asian cuisine
Sam Kim – 94 Points
The Real Review – Top Rank
The Real Review – 4 Stars
Michael Cooper 4.5 Stars
RRP $26.99
$21.99
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From one of NZ's first organic producers!
From one of NZ's first organic producers!
Read more...- Organic and vegan friendly, boutique and family owned winery in Nelson
- "Fragrant floral aromas with apricot, poached pear, rockmelon and subtle spice" (Richmond Plains)
- Formed in 1991, Richmond Plains were NZ's first producer of a certified organic SauvyB, Pinot Noir and Rosé!
RRP $24
$21.99
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A bit of juicy pear, a bit of golden apple, a touch of spice.
A bit of juicy pear, a bit of golden apple, a touch of spice.
Read more...- 4 Stars & Best Buy (Cuisine magazine 2025), 4 Stars (Michael Cooper, NZ Listener)
- "The 2024 harvest was noted as one of the most exceptional in memory"
- Tohu (pronounced tor-who) - the world's first Maori owned wine company
- Juicy pear, golden apple and a touch of spice - a fruit driven, off-dry style Pinot Gris
- From the Awatere Valley, Marlborough
The Real Review – Top Value
New World Wine Awards Silver
Michael Cooper 4 Stars
Cuisine 4 Stars & Best Buy
RRP $17.99
$15.99
