Out of stock
Kiwis have been guzzling this mass produced label in large numbers since 1981 and recently it’s been easy to see why after a host of awards on the wine show circuit.
After taking out Cuisine Magazine’s top spot for sparkling wine in 2012 (yes, a shock to almost the entire fizz guzzling community) they’ve backed it up with a swag of Golds and Silvers in the following years – most recently picking up 4 Stars & Best Buy in Cuisine magazine’s 2016 fizz tasting. And while Lindauer might be budget in price, it’s clear that they’ve stepped up their game with what’s going on in the bottle.
Made with the classic Champagne grapes of Chardonnay and Pinot Noir. We’re never ones to bow to wine snobbery, we’ll sell it as long as it’s good no matter what it says on the label!