Cava is to Spanish sparkling wine what Champagne is to France. Although technically they can’t call it Champagne it’s made in the same way, in NZ we call it Methode Traditionelle.
Codorniu (pronounced cod-or-new) are the world’s largest producer of bottle fermented sparkling wine (Methode Traditionelle) and are Spain’s oldest and most successful Cava producers. Along with Prosecco, Cava is up there with the hottest wine styles being guzzled around the globe right now.
This Spanish sparkler looks and tastes the part and delivers exactly what we love about wines from this part of the world – bang for buck!
Produced just outside of Barcelona in Catalonia, this is fresh, crisp and dry in style. Add some Spanish flair to your fizz supplies!