Bargain buy NZ Methode sparkling just over $16!
Cathedral Cove Methode Traditionelle Premium Brut
- Great value sparkling made by Leveret Mills Reef - the crowd that used to own Morton Estate back in the day
- Aged 24 months on lees (a technique to add texture and complexity)
- Methode Traditionelle (made in the same way as Champagne)
- Silver medal (Hawke's Bay Wine Awards 2026)
Hawkes Bay Wine Awards – Silver
60 in stock (can be backordered)
The best beach in NZ is a hotly debated topic but Cathedral Cove would just have to be in the conversation! A stunning beach, glistening emerald water, a picturesque archway and marine life that makes it ideal for diving and snorkeling.
This treasured spot on the Coromandel is the inspiration for this great value new sparkling label made by Leveret Mills Reef – the crowd that used to own Morton Estate back in the day.
The winery and cellar door is located at Katikati, just outside of Tauranga in the North Island, and they’re one of the few wineries to have the technology and equipment needed to be able to control the full process from vine to bottle in house.
Cathedral Cove Methode Traditionelle Premium Brut is made in Methode style, using the same techniques as Champagne with a secondary fermentation in the bottle, and aged for a minimum of 24 months on lees for added texture and complexity.
A silver medal winner at the Hawke’s Bay Wine Awards in 2026 and for the money to find a genuine quality NZ Methode Traditionelle in that $15-20 bubbly price bracket is pretty rare! Cathedral Cove Methode Traditionelle Premium Brut
- 12%
- 750ml
- Cork
