JUST ADD STEAK & SNAGS
Sorry, this promo is gone burgers! Which, by the way makes a great food match to a glass of this bang for buck Malbec from Argentina…
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"It's delicious now, but should also cellar well"
"It's delicious now, but should also cellar well"
Read more...- HOT PRICE! Was $39.99, now $29.99. While stocks last
- Only produced when quality hits their high, high standards (this is only the 6th release since 2009!)
- 5 Stars, 95/100 (Sam Kim), 5 Stars (Michael Cooper), 94/100 (Bob Campbell MW, The Real Review)
- "It delivers plenty for the price ($55)" (Bob Campbell MW)
- "Weighty, savoury and smooth, it's delicious now, but should also cellar well." (Michael Cooper)
- Full bodied Merlot (86%), Cabernet Sauvignon (9%) and Cabernet Franc (5%) - cellar for a decade or longer!
Sam Kim – 95 Points
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
Michael Cooper 5 Stars
RRP $49.99
$29.99
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All class, what did you expect?
All class, what did you expect?
Read more...- HOT PRICE! Was $29.99 on special, now $24.99
- 92/100 (Bob Campbell MW, The Real Review) - "Inky, concentrated merlot with plum, dark berry, dark chocolate/mocha, liquorice, vanilla and spicy oak flavours"
- 91/100 (Stephen Wong MW, The Real Review) - "It's entering the start of its drinking phase and sings with time in the glass, so will easily cellar for a few more years"
- Estate grown, hand picked fruit from their Gimblett Gravel and Triangle vineyards
- Utterly delicious now, or cellar for 6-8 years from vintage
Sam Kim – 93 Points
The Real Review – 4 Stars
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
RRP $35.99
$24.99
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Lunchtime tipple? Not a baaaa'd idea at all!
Lunchtime tipple? Not a baaaa'd idea at all!
Read more...- From a vineyard in the Waipara Valley that was formerly a sheep farm
- "Classic" style Riesling - a lush sweetness with crisp acidity at a slightly lower 11% alcohol
- The perfect pair to sweet or spicy Asian cuisine!
RRP $18.99
$16.99
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Liquid lipstick. Pucker up!
Liquid lipstick. Pucker up!
Read more...- Late picked Central Otago Pinot Noir grapes - better later than never!
- 94/100 (Bob Campbell MW) - "Regard it as a moderately sweet dessert wine rather than a rosé, or perhaps as a dessert rosé "
- Delicious sweet, fruity Dessert wine bursting with cherry and raspberry flavours
- Made by Wooing Tree in Central Otago
Sam Kim – 93 Points
Bob Campbell MW – 4 Stars
Michael Cooper 4 Stars
RRP $45
$35.99
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"The Holy Trinity of internationally friendly value wines"
"The Holy Trinity of internationally friendly value wines"
Read more...- Garnacha and Tempranillo blend from Campo de Borja, Spain
- Average vine age of 40 years (for the Garnacha) and 30 years (for the Tempranillo)
- Crianza - aged two years in bottle, 6-9 months in oak before release
- Medium bodied, juicy berry fruits, touch of spice and super smooth tannins
RRP $21.99
$16.99
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Reowww! A Champion Trophy winning Barossa beast!
Reowww! A Champion Trophy winning Barossa beast!
Read more...- Trophy Champion Shiraz/Syrah & Double Gold medal (NZ Int'l Wine Show 2022), Gold medal (Sommelier Challenge IWSC San Diego), Gold medal (Sakura Japan Women’s Wine Awards), 93/100 (James Halliday's Wine Companion), 91/100 (Stuart Knox, The Real Review)
- From old Barossa vines over 100 years old!
- A powerful, dense, dark and brooding full bodied beast! It's loaded with layers of dark fruits, pepper & spice!
- Who are the Dandelions? They're a fusion of vineyards and vignersons across three families in South Australia.
Gold medal winner
Gold medal winner
NZIWS Double Gold
The Real Review – 4 Stars
NZIWS Trophy
James Halliday 93 Points
RRP $32.99
$25.99
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Quality Central Pinot Gris made by Amisfield!
Quality Central Pinot Gris made by Amisfield!
Read more...- Central Otago Pinot Gris - made by Amisfield
- Named after the most photographed lake in New Zealand - Lake Hayes at the foot of Lake Wakatipu in Queenstown!
- Off-dry style - lush, stone fruit flavours (think peaches and nectarines) with a touch of spice and a dry-ish finish
RRP $28.99
$25.99
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One of THE bargain buy Rosés money can buy under $15!
One of THE bargain buy Rosés money can buy under $15!
Read more...- Bright, juicy summer fruits with a refreshingly dry finish. Utterly moreish, it's sheer deliciousness!
- "A deliciously dry Rosé made from Merlot, Pinot Noir and Arneis. We put them in a room together and suddenly had strawberry, cranberry and juicy raspberry flavours bouncing off the walls."
- The label features the Moon Shell Moth which apparently "migrates to Left Field on the Eve of Nothing Doing to hitch rides on the lantern boats". Hmm.
RRP $14.99
$12.99
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"Often my go-to wine when lost in a bottle shop"
"Often my go-to wine when lost in a bottle shop"
Read more...- From the Coonawarra in South Australia (Wynns were one of the first to plant grapes here)
- "Often my go-to wine when lost in a bottle shop" (James Halliday)
- Gold medal, 95/100 & Top Value Award (Decanter World Wine Awards 2025), Gold medal (Royal Adelaide Wine Show 2024)
- Medium to full bodied, plush, dark berry fruits with a touch of spice
- The red stripe on the label reflects Coonawarra’s distinctive terra rossa strip, thought of as some of the best viticultural soil in the world!
Gold medal winner
Decanter World Wine Awards – Gold
RRP $24.99
$16.99
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Vibrant, juicy and a lovely fluffy coat.
Vibrant, juicy and a lovely fluffy coat.
Read more...- Organic Spanish Tempranillo (temp-rah-knee-oh) from La Mancha, central Spain
- Vibrantly juicy, unoaked style red
- Produced entirely from organically farmed vineyards
RRP $19.99
$15.99
