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If you’re a lover of full flavoured, sun-kissed Italian reds with dark fruits, vanilla and spice you’re going to be head over heels for Badia Al Colle Puglia Appassimento Rosso. For under $20 you’d be hard pressed to find another Italian red packing so much bang for buck!
From Apulia in the Puglia region of southern Italy (the bit that looks like the heel of Italy’s boot on a map!) Badia Al Colle Appassimento Rosso is a blend of Negroamaro (80%) and Primitivo (20%) produced using an Ancient Roman winemaking technique involving partially dried grapes called appassimento.
The appassimento method helps produce wines of greater concentration – this is loaded with rich, ripe, luscious flavours of dark blackberry and cherry fruits, sweet licorice and spice! We repeat – for under $20 this is one hell of an Italian red that is seriously under priced!
Pair Badia Al Colle Appassimento Rosso with grilled meats, stews, aged cheeses or how about a Sunday roast lamb with wild thyme and roast potatoes! Buon appetito!

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