Let your hair down, go wild.
Wild Earth Pinot Noir
- A stellar Central Otago Pinot producer with a huge reputation!
- 5 Stars (Michael Cooper), 5 Stars & 95/100 (Sam Kim), 92/100 (Bob Campbell MW, The Real Review)
- "Accessible wine that's easy to love" (Bob Campbell MW, The Real Review)
- Made by Jen Parr, NZ Winemaker of the Year 2020 (Gourmet Traveller Wine)
The National Wine Awards of Aotearoa NZ – Silver
James Suckling – 91 Points
Sam Kim – 95 Points
Bob Campbell MW – 4 Stars
Michael Cooper 5 Stars
10 in stock
Every once in a while it’s good to just let your hair down and go wild.
From a Central Otago producer just as wild about making world class Pinot Noir as they are firing up their legendary “French Oak Pinot Noir wine barrel cookers” and serving up a mean feed to go with it!
They released their first vintage of Pinot in 2004 and four years later put themselves on the world stage by winning Trophy for Best Red Wine and Best Pinot Noir at one of the world’s premier wine shows – the International Wine Challenge in London. It’s fair to say things went from wild to berserk after that and they’ve never looked back since.
Their latest ’22 release is just yet another stonker from this crowd with a swag of impressive accolades…
5 Stars, 95/100 (Sam Kim)
5 Stars (Michael Cooper)
92/100 (Bob Campbell MW, The Real Review)
Silver medal (National Wine Awards of Aotearoa NZ 2023)
Simply gorgeous Central Pinot – medium to full bodied and packed with spicy dark cherry and black fruit flavours. Pair it up with game meat dishes like duck, venison or how about a nice cut of Canterbury lamb? Mmm.
- 14%
- 750ml
- Screwcap
