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Classic status for this classy drop!
Classic status for this classy drop!
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- 5 Stars, 94/100 (Sam Kim, Wine Orbit)
- From the Gimblett Gravels, aged 17 months in oak
- "Classic NZ Wine" status - Michael Cooper's Wine Buyers Guide
Sam Kim – 94 Points
RRP $55
$44.99
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The classic Aussie red blend finished in aged Caribbean Rum barrels. How juicy!
The classic Aussie red blend finished in aged Caribbean Rum barrels. How juicy!
Read more...- Aged in French and American oak barrels before selected parcels are finished in aged Caribbean Rum barrels for richer, deeper, smoother and more complex flavours
- A seriously interesting and delicious take on the classic Aussie Shiraz Cabernet blend
- Using fruit from selected vineyards across the South Australian region
RRP $25.99
$21.99
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Party time? Piper time.
Party time? Piper time.
Read more...- Piper's "Chef de Cave" (head honcho) is eight time "Sparkling Winemaker of the Year!"
- Gold medal (NZ Int'l Wine Show 2023), 5 Stars (Cuisine magazine 2023)
- Available in a Piper Heidsieck branded gift box, delivered anywhere in NZ
NZIWS Gold
Cuisine 5 Stars
RRP $79
$64.99
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Top value Hawke's Bay red from a great vintage!
Top value Hawke's Bay red from a great vintage!
Read more...- Bordeaux style blend of Merlot and Cabernet Sauvignon from vineyards in the Bridge Pa Triangle
- Made by Mills Reef in the Hawke's Bay, aged 12 months in French oak
- A fresh, fruity and smooth style red with a heap of juicy berry, plum and spice flavours
RRP $21.99
$17.99
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Little handbag sized pink Prosecco!
Little handbag sized pink Prosecco!
Read more...- Brilla! Striking sparkly label, fancy embossed bottle design in a super cute 200ml size!
- 4 1/2 Stars (Cuisine magazine 2021) - "Bright, fresh and delightful"
- Gold medal (Catavinum World Wine and Spirit Competition), Gold medal (Gilbert & Gaillard – Les Experts du Vin)
- From north east Italy
Gold medal winner
Gold medal winner
Sam Kim – 93 Points
Cuisine 4 1/2 Stars
RRP $9.99
$8.99
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Hits the mark every time!
Hits the mark every time!
Read more...- Medium sweet style Riesling by one of Central Otago's big name producers, Mt Difficulty
- Drink now or throw some in the cellar for the next 6-9 years
- Ideal with spicy Asian cuisine and simple fish dishes
RRP $25.99
$22.99
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You cheeky little devil you!
You cheeky little devil you!
Read more...- The Devil lives in the cellar, or so the story goes...
- Soft, juicy, silky smooth Merlot - Chilean style!
- A regular in the top listings for World's Most Admired Wine Brand (Drinks International)
RRP $21.99
$16.99
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This is their flagship Cabernet. One for the cellar.
This is their flagship Cabernet. One for the cellar.
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- 95/100 (Bob Campbell MW, The Real Review) - "Rich, weighty red with blackcurrant, cedar, black olive, dark chocolate, mocha, cassis, and bottle development characters including forest floor and earth"
- Using fruit from one of Mills Reef's prized Gimblett Gravels vineyards
- Aged for a whopping 26 months in premium French oak (35% new and expensive oak), cellar until 2035
Bob Campbell MW – 5 Stars
Cuisine 4 1/2 Stars
RRP $55
$44.99
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Trinity Hill's flagship Chardonnay!
Trinity Hill's flagship Chardonnay!
Read more...- One of Hawke's Bay's most iconic producers, this is their prized black label Gimblett Gravels range
- 93/100 (Bob Campbell MW, The Real Review), 5 Stars (Michael Cooper), 5 Stars & 95/100 (Sam Kim)
- "The winery's flagship 'black label' Chardonnay is typically intense and finely structured... A refined, ageworthy wine, it should be at its best 2025+." (Michael Cooper)
- Premium Gimblett Gravels fruit, 11 months in oak, 4 months on lees, a rich, creamy, complex style
Sam Kim – 95 Points
Bob Campbell MW – 4 Stars
Michael Cooper 5 Stars
RRP $39.99
$35.99
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Got a burning desire for the good stuff? Light it up with The Arsonist.
Got a burning desire for the good stuff? Light it up with The Arsonist.
Read more...- The brothers from Matchbook were known pyromaniacs back in the day! Light it up!
- From a near perfect 2018 vintage in Dunnigan Hills, California
- A meticulous process to select only the finest fruit for this label
- A big, rich Chardonnay layered with creamy butterscotch and spice flavours!
Sam Kim – 95 Points
Raymond Chan – 5 Stars
Michael Cooper 5 Stars
RRP $39.99
$29.99
