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Mt Difficulty's top of the range Rosé!
Mt Difficulty's top of the range Rosé!
Read more...- Made by the famous Mt Difficulty in Central Otago
- "Our aim is to craft a delectable, savoury, dry Rosé." (Mt.Difficulty)
- Rosé made with of their famous Bannockburn Pinot Noir grapes
RRP $25.99
$22.99
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Yet another banging value red by JohnnyQ!
Yet another banging value red by JohnnyQ!
Read more...- The "Q Series" was a label made for the US market - a shipment has found its way into NZ!
- Johnny Q is renowned winemaker John Quarisa (maker of the much loved Shot in the Dark and 30 Mile wines)
- Full bodied, juicy and rich and loaded to the gunnels with flavour and screaming out for a big, juicy steak!
RRP $20.99
$16.99
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The premium Kiwi bubbles with a slight French accent.
The premium Kiwi bubbles with a slight French accent.
Read more...- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
- "Plenty to please the sparkling lover here" (Cuisine magazine)
- The quintessential premium Kiwi bubbles with a slight French accent!
Cuisine 4 1/2 Stars
NZIWS Silver
RRP $29.99
$26.99
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Full bodied. Delicious. Shot!
Full bodied. Delicious. Shot!
Read more...- Double Gold (China Wine & Spirits Awards 2024), Gold medal (New World Wine Awards 2024)
- Full bodied Cabernet/Shiraz blend from South Australia
- From the producer (John Quarisa) behind the 30 Mile and Johnny Q labels
- 75% Cabernet, 25% Shiraz from south-east Australia
China Wine & Spirits – Double Gold
New World Wine Awards Gold
RRP $20.99
$15.99
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Not baaaah'd at all.
Not baaaah'd at all.
Read more...- Classic Central Otago style Pinot, savoury dark red fruit and cherry flavours
- Named after the original shepherds that slogged it out on Otago's high country sheep stations
- Food match with game meats like venison or duck
RRP $25.99
$23.99
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An elephant in the room you'll want to talk about.
An elephant in the room you'll want to talk about.
Read more...- Hawke's Bay Bordeaux blend of Merlot (45%), Syrah (42%) and Malbec (13%)
- Using fruit from three of Elephant Hills' vineyards - Sea Vineyard in Te Awanga, Earth Vineyard in Bridge Pa Triangle and Stone Vineyard in the Gimblett Gravels
- Medium to full bodied red with loads of plush, dark savoury fruits
- It's succulent and smooth and downright delicious!
Candice Chow – 4 Stars
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $26.99
$19.99
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A little bit of Hawke's Bay summery good vibes in every glass!
A little bit of Hawke's Bay summery good vibes in every glass!
Read more...- The latest 2024 release of Clearview's super popular Rosé
- 90/100 (Stephen Wong MW, The Real Review) - "Generous and forward, this packs a lot more flavour than most rosé"
- Made predominantly with the lesser known Chambourcin grape from Clearview's Hawke's Bay vineyards
- Bright, lively, juicy summer fruit flavours in a glass - find out why it's one of the most glugged wines at cellar door!
- Pop into Clearview in Hawke's Bay and try this with one of their seasonal platters
The Real Review – 4 Stars
RRP $24.99
$21.99
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A class act for the money!
A class act for the money!
Read more...- Only produced when quality hits their high, high standards
- 95/100 (Cam Douglas MS), 94/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews), 93/100 (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS)
- " This stylishly restrained number is just approaching drinkability and will comfortably gain complexity over the mid-term" (Stephen Wong MW, The Real Review))
- Aged 11 months in French oak (18% new) with lees stirring, then a further 5 months on lees in tank to add richness, flavour and texture
Cam Douglas MS – 95+ Outstanding
Sam Kim – 94 Points
The Real Review – 4 Stars
Raymond Chan – 5 Stars
RRP $49.99
$39.99
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Duck, Duck, Duck, Duck, GOOSE!
Duck, Duck, Duck, Duck, GOOSE!
Read more...- Duck, Duck, Duck, GOOSE - tag, you're it!
- Deep, dark, full bodied Barossa Shiraz made in a fruit-sweet style
- Food match? Well, yep you can try duck or better yet go steak or any kind of sizzling slab of red meat of the BBQ!
RRP $25.99
$20.99
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Consistently packs a punch for a Pinot just over the $20 mark!
Consistently packs a punch for a Pinot just over the $20 mark!
Read more...- 4 Stars & Best Buy (Cuisine magazine 2026)
- From a vineyard sites in the Awatere Valley, Marlborough
- A richly flavoured Pinot offering way more complexity than you'd normally get at this price! A bargain!
- If it's kai time this is the red to enjoy with a cut of good old New Zealand lamb!
Cuisine 4 Stars & Best Buy
RRP $25.99
$21.99
