The Good Rosé Selection (Mixed – 6 Pack)

* Latest 2020 release - and a 5 star review to its name already!

* Named after the island of Corsica, where winemaker Dave picked up a few tricks of the trade

* Dry, crisp Rose made from Marlborough Pinot Noir grapes - you little beauty!

* One of NZ's most awareded Roses - the latest 2019 release
* 91/100 & Top Value (Bob Campbell MW) - "Good value at this price ($20)"
* Deliciously bright, juicy, dry style Rose from Hawke's Bay Merlot grapes
* Chill it down and bust it out of the fridge as an aperitif or with chicken or seafood dishes

* From Saint Tropez along the French Riviera (let's face it, this is about as close as you can get there at the moment!)
* 5 Stars, 93/100 (Sam Kim, Wine Orbit) - "bright, light and tasty with youthful charm and a lingering crisp finish."
* Gorgeous summer fruit flavours with a refreshing, crisp, dry finish

* CANCELLED EXPORT stocks - WAS $25.99 on special, now $19.99! These guys pretty much never deep cut discount their wines - take advantage!
* Cool, crisp, dry Rose from Elephant Hill in Hawke's Bay

* Produced using hand picked Tempranillo grapes, for a real Mediterranean style Rose

* All class - enjoy with an antipasto platter!

* Rosé produced by some of Peregrine's prized Central Otago Pinot Noir grapes
* Passionate about Pinot as well as the birds they've named them after - they're Sponsors of the Wingspan Birds of Prey Trust
* Originally exclusive to the restaurant/bar trade - now you can keep a stash in your fridge!

* This is textbook Provence style Rosé, imported directly to get it down under $20!
* 92/100, "A well-made Provençale-style rosé" (Bob Campbell MW, The Real Review), 5 Stars, 93/100 (Sam Kim)
* Gorgeous pale pink colour, light and juicy summer fruit flavours with a crisp, bone-dry finish
* Made by Gueissard, a boutique up and coming producer in the Provence region (with a Kiwi connection!)