BLOWN AWAY!
BLOWN AWAY!
Hold on to your hats ‘cos this stunning Pinot deal might just blow it right off! What was a $30+ Pinot now slashed down to an unbelievable $19.99!
Made by the world class Greystone crew in Waipara. This is Pinot punching way WAY above its weight for twenty bucks.
As Michael Cooper says – “showing greater richness and complexity than most sub-$30 Pinot Noirs”
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A classy, dry and elegant style!
A classy, dry and elegant style!
Read more...- 5 Stars & 94/100 (Sam Kim), 94/100 (Cam Douglas MS)
- An elegant, dry style with just a kiss of sweetness
- The chief winemaker is Jeff Clarke - ex-Penfolds, Montana & Church Road winemaker
- Jeff is a two time International Winemaker of the Year winner and rated as one of the top six winemakers globally by UK journo Tim Atkin MW!
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 94 Points
RRP $24
$19.99
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Juicy lemon and lime flavours, a touch of sweetness and a dry finish!
Juicy lemon and lime flavours, a touch of sweetness and a dry finish!
Read more...- Off-dry style Riesling - juicy lemon, lime and mandarin flavours with a touch of sweetness on the finish
- Weighing in at just 11.5% - a great lunchtime style white!
- Serve chilled before dinner or with spicy Asian cuisine
RRP $17.99
$14.99
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"The pursuit of a great Pinot Noir has taken us outside of our Hawke’s Bay home, to the beautiful region of Central Otago."
"The pursuit of a great Pinot Noir has taken us outside of our Hawke’s Bay home, to the beautiful region of Central Otago."
Read more...- The latest addition to the award winning Church Road McDonald Series range - Pinot Noir from Central Otago
- "The pursuit of a great Pinot Noir to add to the Church Road stables has taken us outside of our Hawke’s Bay home, to the beautiful region of Central Otago" (Chris Scott, Church Road)
- A label dedicated to Hawke's Bay wine legend Tom McDonald
RRP $34.99
$27.99
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No.1 Prosecco in Cuisine!
No.1 Prosecco in Cuisine!
Read more...- No.1 Prosecco, 5 Stars & Best Buy (Cuisine magazine 2023)
- "A delicious and moreish sparkling wine that will please the prosecco adorer" (Cuisine magazine)
- Prosecco from South Australia (yes, increasingly the Aussies are producing Prosecco to rival the Italians!)
Cuisine 5 Stars & Best Buy
RRP $19.99
$14.99
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Top Value & Top Rank Award winning fizz for a song!
Top Value & Top Rank Award winning fizz for a song!
Read more...- 88/100, Top Value & Top Rank Award (Huon Hooke, The Real Review)
- Ranked 11 from 57 non vintage sparkling wines from South Australia (The Real Review)
- "Very light, almost pale colour...Generous flavour and proportions" (Huon Hooke)
The Real Review – 3 Stars
The Real Review – Top Rank
The Real Review – Top Value
RRP $19.99
$14.99
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In a word - delicious!
In a word - delicious!
Read more...- Rosé from the Gimblett Gravels made by the world famous Craggy Range
- It's gorgeously pale and light salmon in colour, it's a light, mouth watering style with a dry finish
- Made using 100% Hawke's Bay Merlot grapes
RRP $32.99
$27.99
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"No doubt this is one of the best value Champagnes out there"
"No doubt this is one of the best value Champagnes out there"
Read more...- Champagne made from 100% Pinot Noir from Grand Cru vineyards in the Bouzy sub region
- "No doubt this is one of the best value Champagnes out there" (Decanter)
- "My scores rank him equal to Dom Pérignon, Louis Roederer and Taittinger. And that's mighty company!" (Tyson Stelzer)
- Very limited production of this high quality, seriously high value Champagne!
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
RRP $
$79.99
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"One of the country's top Pinot Gris."
"One of the country's top Pinot Gris."
Read more...- From a single vineyard (Seddon!) on the banks of the Awatere River
- 5 Stars (Michael Cooper) - "One of the country's top Pinot Gris"
- 93/100 & Top Rank (Bob Campbell MW, The Real Review) - "Rich, creamy-textured wine with honeysuckle, mango, root ginger and poached pear flavours."
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
Michael Cooper 5 Stars
RRP $29.99
$24.99
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On the hunt for good Gewürztraminer?
On the hunt for good Gewürztraminer?
Read more...- 4 Stars (Cuisine magazine 2025), Silver medal (NZ Int'l Wine Show 2024), Silver medal (The National Wine Awards of Aotearoa NZ 2024)
- 95/100 (Cam Douglas MS) - "Fantastic value"
- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Full bodied, rich and luscious style white with those typical Gewurz qualities like lychee, Turkish delight and spice!
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
Cam Douglas MS – 95+ Outstanding
The National Wine Awards of Aotearoa NZ – Silver
NZIWS Silver
Cuisine 4 Stars
RRP $
$24.99
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Love Pinot? Go wild.
Love Pinot? Go wild.
Read more...- Silver medal (NZ Int'l Wine Show 2024)
- Fermented with a naturally occurring, wild-flora to help create wines with more richness, texture and complexity
- Lots of vibrant red berry and cherry fruit flavours with a touch of spice
- Pair with duck, lamb or salmon
NZIWS Silver
RRP $20.99
$17.99
