JUST ADD STEAK & SNAGS
Sorry, this promo is gone burgers! Which, by the way makes a great food match to a glass of this bang for buck Malbec from Argentina…
-
Mills Reef's flagship Bordeaux blend!
Mills Reef's flagship Bordeaux blend!
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- Classic Bordeaux blend of Cabernet & Merlot, using premium fruit from their Mere Road vineyard in Hawke's Bay
- Aged for 20 months in 35% new, expensive French oak barrels
- Drink now or cellar to 2032
RRP $55
$39.99
-
Let your hair down, go wild.
Let your hair down, go wild.
Read more...- A stellar Central Otago Pinot producer with a huge reputation!
- 5 Stars (Michael Cooper), 5 Stars & 95/100 (Sam Kim), 92/100 (Bob Campbell MW, The Real Review)
- "Accessible wine that's easy to love" (Bob Campbell MW, The Real Review)
- Made by Jen Parr, NZ Winemaker of the Year 2020 (Gourmet Traveller Wine)
The National Wine Awards of Aotearoa NZ – Silver
James Suckling – 91 Points
Sam Kim – 95 Points
Bob Campbell MW – 4 Stars
Michael Cooper 5 Stars
RRP $49
$39.99
-
Angels can't keep their hands off it!
Angels can't keep their hands off it!
Read more...- The Angel's share is the small amount evaporated from the oak barrels (not thieving Angels like they used to believe!)
- 90/100 (Aaron Brasher, The Real Review)
- 91/100 (RobertParker.com) - "In the mouth, it is all of this: silky and spicy and concentrated but not heavy. Nicely done"
- Medium to full bodied McLaren Vale Shiraz
- Drink now but this will cellar well for 10-15 years!
The Real Review – 4 Stars
RRP $46.99
$39.99
-
"A fabulous vintage of Filius, and a total bargain for this level of quality"
"A fabulous vintage of Filius, and a total bargain for this level of quality"
Read more...- Legendary producer from the world famous Margaret River in Western Australia
- Medium bodied, delicious juicy fruit filled wine with silky tannins and a herby savoury characters
- 96/100 (Christine Pickard, Wine Enthusiast) - "A fabulous vintage of Filius, and a total bargain for this level of quality."
- Aged 11 months in French oak before release
James Halliday 90 Points
RRP $31.99
$27.99
-
"This is polished and luxurious in feel"
"This is polished and luxurious in feel"
Read more...- 93/100 & Top Rank Award (Huon Hooke, The Real Review) - " It's very full bodied and rich, fleshy, dense and almost opulent, with lashings of soft tannins and generous helpings of everything, oak inciuded...A great cellaring proposition"
- 92/100 (James Halliday's Wine Companion) - "This is polished and luxurious in feel"
- Full bodied, plush, dark berry fruit flavours
- From the McLaren Vale, aged 15 months in oak. Cellar for a decade or more
The Real Review – Top Rank
Huon Hooke – 4 Stars
James Halliday 92 Points
RRP $40
$32.99
-
Fall in love, Italian style!
Fall in love, Italian style!
Read more...- How Luigi and Anita Cecchi met is true romance (and the story involves wine so we were instantly interested)
- Certified DOCG (the flash stuff) - medium bodied, juicy, delicious Italian Chianti
- Perfect with your spaghetti meatballs, pizzas, pastas or cold cuts like salami
RRP $23.99
$21.99
-
Nothing quite like it!
Nothing quite like it!
Read more...- Pinot Gris as it was meant to be! There's no better region in the world than Alsace in the north-east of France
- Rich, off-dry, spicy white
- It's totally unique and simply heavenly with food - try spicy Asian cuisine, or go French style and match with duck or goose foie gras!
RRP $34.99
$27.99
-
Welcome to the wonderfully juicy, fruity and fun world of Beaujolais!
Welcome to the wonderfully juicy, fruity and fun world of Beaujolais!
Read more...- From the region of Beaujolais in France
- The grape is Gamay aka Gamay Noir (a cousin of the Pinot Noir grape)
- Light bodied, juicy, fruity style red
- Extremely easy drinking style - service it slightly chilled on a hot day!
RRP $29.99
$26.99
-
Nice one bro.
Nice one bro.
Read more...- 90/100 (Bob Campbell MW, The Real Review) - "Silken-textured red with plum, raspberry, chocolate/mocha and a dusting of subtle oak influence...Good value at this price ($26)"
- The Barry Bros are Tom & Sam - the 3rd generation to stamp their name on this legendary Aussie wine label
- A blend of Clare Valley Shiraz (53%) and Clare Valley Cabernet (47%), aged 12 months in French oak
Sam Kim – 93 Points
Bob Campbell MW – 4 Stars
RRP $26.99
$19.99
-
The world's oldest Champagne name!
The world's oldest Champagne name!
Read more...- The world's oldest Champagne house, they've been around since 1729!
- They were the first guys to ship Champagne in bottles, introducing the world to fantastic French fizz!
- Packaged in the Ruinart 'second skin' - a 100% paper case, moulded to the shape of bottle, protecting the wine from light strike, reducing their carbon foot print by 60%
RRP $235
$169.99
