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Got a burning desire for the good stuff? Light it up with The Arsonist.
Got a burning desire for the good stuff? Light it up with The Arsonist.
- The brothers from Matchbook were known pyromaniacs back in the day! Light it up!
- From a near perfect 2018 vintage in Dunnigan Hills, California
- A meticulous process to select only the finest fruit for this label
- A big, rich Chardonnay layered with creamy butterscotch and spice flavours!
RRP $39.99
$29.99
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There's a lot to love about this.
There's a lot to love about this.
- One of New Zealand's top Pinot Noirs and extremely limited in supply
- Very limited 2018 vintage direct from Craggy HQ
- Martinborough Pinot Noir from Craggy's Te Muna Road vineyard
- Cellar for up to 10 years from vintage
$199.00
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Babich's flagship red - all class!
Babich's flagship red - all class!
- Babich's flagship red in honour of Josip Babich (founder and first bloke to release a wine under the family name back in 1916)
- Dark, rich red blend of Cabernet Sauvignon, Malbec and Merlot with massive cellaring potential of up to 15 years!
- Aged for 21 months in French oak
- Available in a stunning Babich banded gift box
RRP $115
$99.99
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All class, what did you expect?
All class, what did you expect?
- 94/100 & Top Rank (Bob Campbell MW) - "From the Gimblett and Triangle vineyards. Dense and quite concentrated merlot with dark berry, cassis and smoky oak flavours. An impressive wine that offers value at this price. Delicious now"
- Estate grown, hand picked fruit from their Gimblett Gravel and Triangle vineyards
- Utterly delicious now, or cellar for 6-8 years from vintage
RRP $35.99
$29.99
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A class act for the money!
A class act for the money!
- Only produced when quality hits their high, high standards
- 5 Stars (Raymond Chan Wine Reviews), 4 1/2 Stars & Top 10 NZ Chardonnays (Cuisine magazine)
- "This is another wine that is showing its age beautifully and demonstrating a lean and reserved style of chardonnay" (Cuisine magazine)
- Aged 12 months in French oak (25% new) with lees stirring, then a further five months on lees in tank to add richness, flavour and texture
RRP $54.99
$39.99
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Seriously good with serious cellaring potential!
Seriously good with serious cellaring potential!
- The 10th Anniversary release of Elephant Hill Reserve Syrah
- Only produced when quality hits their high, high standards
- 5 Stars, 95/100 (Sam Kim), 93/100 (Bob Campbell MW, The Real Review)
- "Dense, weighty syrah with dark berry, plum, dried herb, pepper and dark chocolate flavours. A concentrated wine that can be enjoyed now but will develop well with bottle age" (Bob Campbell MW)
RRP $55
$39.99
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95/100 Bob Campbell - for the fourth time in a row!
95/100 Bob Campbell - for the fourth time in a row!
- Only the fourth release of this label in a decade! (2010, 2013, 2016 and 2018)
- The very best fruit used from their Chalk Ridge vineyard in Hawke's Bay
- Four successive scores of 95/100 by Bob Campbell MW!
- "Dense, taut and powerful syrah" (Bob Campbell MW)
RRP $62
$59.99
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95 point Pinot that's, well, right on point!
95 point Pinot that's, well, right on point!
- Seriously bloody good single vineyard Pinot from the Bannockburn sub region
- Made by superstars Central winemaker Peter Bartle
- 5 Stars, 95/100 (Sam Kim) - "seductive with fleshy texture and fine tannins, wonderfully enhanced by ripe fruit intensity and savoury nuances"
- Aged 12 months in French oak, drink now to 2028
RRP $46
$44.99
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"Elegance on a grand scale"
"Elegance on a grand scale"
- The very, very best that Elephant Hill produce! This is their flagship Syrah
- 96/100 & Top Rank (Bob Campbell MW)
- "Flagship syrah from the Gimblett Gravels district. Elegance on a grand scale with violet, floral, plum, dark cherry and berry, black pepper and spicy oak flavours." (Bob Campbell MW)
- Drink now until 2039
$120.00
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The first "Vi de Finca Qualificada" wine from this region!
The first "Vi de Finca Qualificada" wine from this region!
- Premium single estate Spanish red blend from Terra Alta sub region of Catalunya, Spain
- Imported into NZ by Master of Wine Steve Bennett (in extremely small quantities!)
- The first "Vi de Finca Qualificada" wine from this region (think of it as the equivalent of a French Cru classification)
- 60% Garnacha Peluda, 30% Garnacha Negra and 10% Carinyena - aged 12 months in 500L French oak casks
RRP $62.99
$59.99