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"Rich, creamy pinot gris"
"Rich, creamy pinot gris"
Read more...- Reserve label Pinot Gris from low cropping vines, a portion aged in French oak
- 90/100 (Bob Campbell MW, The Real Review)
- "Rich, creamy pinot gris with poached pear and stewed apple flavours, together with a subtle honeysuckle influence" (Bob Campbell MW)
- First released in 1992, now celebrating 25 years of awesome winemaking!
Bob Campbell MW – 4 Stars
RRP $26.99
$25.99
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"This has it all"
"This has it all"
Read more...- Seriously good Central Otago Pinot Gris from the Bendigo subregion
- "An off-dry style with powerful acidity packing in sweet ripe pears and apples. Fresh aromas and gentle pastry notes, too. This has it all" (James Suckling)
- No corners cut - hand picked fruit, 100% gently whole-bunch pressed, long and slow barrel ferments and aging on yeast lees prior for extra weight and texture
RRP $41.99
$32.99
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Oh go on then, Y not!
Oh go on then, Y not!
Read more...- RESERVE label by Yealands (yes, RESERVE, the slightly flasher stuff!)
- Silver medal (Int'l Wine Challenge, London 2022)
- Using select premium parcels of fruit from their Awatere Valley vineyards
- It's all lush and spicy pear and honeysuckle flavours with a refreshing dry finish
International Wine Challenge SILVER
RRP $19.99
$15.99
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Lush with a touch of spice and a dash of naughty.
Lush with a touch of spice and a dash of naughty.
Read more...- Lush style, off dry style Pinot Gris with a touch of spice and a dash of naughty
- From Central Otago
- Made by Rockburn - one of Central's benchmark producers!
RRP $24.99
$19.99
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Double Gold medal Gris at this price?!
Double Gold medal Gris at this price?!
Read more...- Gold medal (Royal Easter Wine Show 2021), Gold medal (NZ Int'l Wine Show 2020)
- Produced by Vavasour (and owned by loaded Yank Billionaire Bill Foley!)
- "A consistently good buy" (Michael Cooper)
- Clean, crisp, refreshing style Pinot Gris with a touch of spice
New World Wine Awards Silver
Easter Wine Show Gold
NZIWS Gold
RRP $19.99
$16.99
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This is good. Really good.
This is good. Really good.
Read more...- 94/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- "Made from a small-berry clone of pinot gris, which helps explain the wine's impressive concentration of ripe apricot, pear and subtle floral flavours" (Bob Campbell MW)
- Produced by Bostock - one of NZ's leading producers of organic food (best known for organic apples, chickens and now really, really good organic wine!)
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
RRP $35
$29.99
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This how the Italians go Pinot Gris (aka Pinot Grigio!)
This how the Italians go Pinot Gris (aka Pinot Grigio!)
Read more...- Pinot Grigio (Italian style Pinot Gris)
- From Sicily, Italy
- A dry, crisp, thirst quenching style white
RRP $23.99
$18.99
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"Flavours of apple, pear and quince...off-dry with a luscious, smooth finish".
"Flavours of apple, pear and quince...off-dry with a luscious, smooth finish".
Read more...- Named after a natural spring that pops up in their Rapaura vineyard there in Marlborough
- "Flavours of apple, pear and quince...off-dry with a luscious, smooth finish"
- Pair with roast pork and apple sauce! Or how about a creamy chicken carbonara? Yum!
RRP $19.99
$16.99
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Roaring Meg, a real screamer!
Roaring Meg, a real screamer!
Read more...- Gold medal (NZ Int'l Wine Show 2021)
- Off-dry style - a lick of sweetness, a touch of spice. Simply delish!
- Made by Mt.Difficulty, one of Central Otago's kingpin producers
- Named after a local stream. But the story of how the stream got its name is far more interesting!
NZIWS Gold
RRP $23.99
$18.99
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Love Central style Gris? Go Wild.
Love Central style Gris? Go Wild.
Read more...- Dry style Central Otago Pinot Gris by Wild Earth
- 5 Stars (Sam Kim), 4 1/2 Stars (Michael Cooper, Winestate magazine)
- "It is mouthfilling, with concentrated, vibrant, peachy, spicy flavours and a crisp, dry finish" (Michael Cooper)
Sam Kim – 94 Points
Raymond Chan – 5 Stars
Winestate 4 1/2 Stars
RRP $30
$22.99
