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This is good. Really good.
This is good. Really good.
Read more...- 94/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- "Rich, ripe and fleshy pinot gris with succulent tree fruit, pear, apple, clove and spice flavours" (Bob Campbell MW)
- Produced by Bostock - one of NZ's leading producers of organic food (best known for organic apples, chickens and now really, really good organic wine!)
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
RRP $35
$29.99
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Nothing quite like it!
Nothing quite like it!
Read more...- Pinot Gris as it was meant to be! There's no better region in the world than Alsace in the north-east of France
- Rich, off-dry, spicy white
- It's totally unique and simply heavenly with food - try spicy Asian cuisine, or go French style and match with duck or goose foie gras!
RRP $34.99
$27.99
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Oh go on then, Y not!
Oh go on then, Y not!
Read more...- RESERVE label by Yealands (yes, RESERVE, the slightly flasher stuff!)
- Silver medal (NZ Int'l Wine Show 2022), Silver medal (New World Wine Awards 2024)
- Using select premium parcels of fruit from their Awatere Valley vineyards
- It's all lush and spicy pear and honeysuckle flavours with a refreshing dry finish
New World Wine Awards Silver
NZIWS Silver
RRP $20.99
$15.99
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Organic Pinot Gris that's simply delish!
Organic Pinot Gris that's simply delish!
Read more...- Gold medal (NZ Organic Wine Awards 2025), 5 Stars (Raymond Chan Wine Reviews), 90/100 (Cam Douglas MS)
- Certified organic Pinot Gris from Waipara Valley, north Canterbury
- Terrace Edge are a true family owned and operated, boutique, organic producer
- Rich, medium to full bodied style - partially aged in French oak for added complexity
Cam Douglas MS – 90/92 Points Premium
NZ Organic Wine Awards – Gold
Raymond Chan – 5 Stars
RRP $28
$21.99
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Get your claws and tentacles into this!
Get your claws and tentacles into this!
Read more...- Left Field is a label produced by the Te Awa winery (and part of the Villa Maria group)
- Lush pear, apple and citrus fruit flavours - great value Marlborough Pinot Gris right here!
- Devour with pork or spicy grilled chicken
RRP $14.99
$12.99
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No.1 NZ Pinot Gris in Cuisine!
No.1 NZ Pinot Gris in Cuisine!
Read more...- 5 Stars & No.1 NZ Pinot Gris (Cuisine magazine 2025)
- "A lengthy, flavourful finish that seems to go on and on. An elegant gris from the deep south" (Cuisine magazine)
- Off-dry style - a lick of sweetness, a touch of spice. Simply delish!
- Made by Mt.Difficulty, one of Central Otago's kingpin producers
- Named after a local stream. But the story of how the stream got its name is far more interesting!
Cuisine 5 Stars
RRP $23.99
$19.99
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Made by Waipara Hills, bargain!
Made by Waipara Hills, bargain!
Read more...- Made by Waipara Hills
- Off-dry in style - a touch of sweetness, a lick of spice
- Great with spicy Asian cuisine like Thai or Indian, chicken or fish
RRP $19.99
$14.99
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Another 5-Star release for this label!
Another 5-Star release for this label!
Read more...- 5 Stars, 94/100 (Sam Kim), 4 Stars (Cuisine magazine 2025)
- Off dry style with pear and citrus fruit flavours with a dry finish
- From a 100% family owned & operated winery, headed by a bloke called Andrew (aka Mister Misty Cove)
Cam Douglas MS – 90/92 Points Premium
James Suckling – 90 Points
Sam Kim – 94 Points
Cuisine 4 Stars
$19.99
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Like a Phoenix rising from the ashes!
Like a Phoenix rising from the ashes!
Read more...- HOT PRICE! Was $19.99 on special. Limited time only
- 5 Stars & 95/100 (Sam Kim) - the second vintage in a row to score 95 points with Sam Kim!
- A very classy off-dry style Pinot Gris with texture and mouthfeel
- Named 'Phoenix' as winemaker Dave Clouston put this wine on hiatus for a number of years - but like a Phoenix from the ashes it's back baby!
- We've never, ever had a bad wine from Two Rivers and it sure as hell didn't stop now! Buy with 100% confidence!
Sam Kim – 95 Points
Raymond Chan – 5 Stars
RRP $24.99
$17.99
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Love Central style Gris? Go Wild.
Love Central style Gris? Go Wild.
Read more...- Dry style Central Otago Pinot Gris by Wild Earth
- Partially barrel aged in oak for added richness and texture
- "This Pinot Gris is a dry-style wine with ripe pear, white blossom, lime, and rockmelon aromas on the nose with a hint of ginger spice" (Wild Earth)
RRP $32
$24.99
