-
Oozing with class, made by ex-Cloudy Bay folk!
Oozing with class, made by ex-Cloudy Bay folk!
Read more...- 95/100 & Top Rank Award (Jane Skilton MW, The Real Review) - "This is a restrained, detailed style of pinot gris"
- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
- Top class example of Marlborough Pinot Gris
- Richly textured, lush, off-dry style
RRP $32.99
$31.99
-
This is good. Really good.
This is good. Really good.
Read more...- 94/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- "Rich, ripe and fleshy pinot gris with succulent tree fruit, pear, apple, clove and spice flavours" (Bob Campbell MW)
- Produced by Bostock - one of NZ's leading producers of organic food (best known for organic apples, chickens and now really, really good organic wine!)
RRP $35
$29.99
-
Nothing quite like it!
Nothing quite like it!
Read more...- Pinot Gris as it was meant to be! There's no better region in the world than Alsace in the north-east of France
- Rich, off-dry, spicy white
- It's totally unique and simply heavenly with food - try spicy Asian cuisine, or go French style and match with duck or goose foie gras!
RRP $34.99
$27.99
-
Gold medal Gris with good time coastal vibes!
Gold medal Gris with good time coastal vibes!
Read more...- Gold medal (Hawke's Wine Awards 2025)
- "Ggenerous aromas of ripe pear & white flowers followed with a palate boosting fruit sweetness & delicious fresh acidity" (Clearview)
- Made from vineyard sites on the Te Awanga coastline soaking up all that maritime goodness literally across the road
- Food match? Try this with the fresh tuna poke bowl, sushi rice and pickled ginger at Clearview's restaurant
RRP $24.99
$21.99
-
Gold medal @ NZ Int'l Wine Show...AGAIN!
Gold medal @ NZ Int'l Wine Show...AGAIN!
Read more...- Gold medal (NZ Int'l Wine Show 2025) - the second year running it's won Gold at this show!
- Left Field is a label produced by the Te Awa winery (and part of the Villa Maria group)
- Lush pear, apple and citrus fruit flavours - great value Marlborough Pinot Gris right here!
- Devour with pork or spicy grilled chicken
RRP $14.99
$12.99
-
Organic Pinot Gris that's simply delish!
Organic Pinot Gris that's simply delish!
Read more...- Certified organic Pinot Gris from Waipara Valley, north Canterbury
- Trophy for Champion NZ Organic Vineyard of the Year in 2018, 2021 and 2025!
- Rich, medium to full bodied style - partially aged in French oak for added complexity
RRP $28
$21.99
-
Roaring Meg, a real screamer!
Roaring Meg, a real screamer!
Read more...- Off-dry style - a lick of sweetness, a touch of spice. Simply delish!
- Made by Mt.Difficulty, one of Central Otago's kingpin producers
- Named after a local stream. But the story of how the stream got its name is far more interesting!
RRP $23.99
$19.99
-
Like a Phoenix rising from the ashes!
Like a Phoenix rising from the ashes!
Read more...- 93/100 (Cam Douglas MS) - "An excellent wine"
- A very classy off-dry style Pinot Gris with texture and mouthfeel
- Named 'Phoenix' as winemaker Dave Clouston put this wine on hiatus for a number of years - but like a Phoenix from the ashes it's back baby!
- We've never, ever had a bad wine from Two Rivers and it sure as hell didn't stop now! Buy with 100% confidence!
RRP $24.99
$19.99
-
Another 5-Star release for this label!
Another 5-Star release for this label!
Read more...- 5 Stars, 94/100 (Sam Kim), 4 Stars (Cuisine magazine 2025)
- Off dry style with pear and citrus fruit flavours with a dry finish
- Using fruit from Marlborough's Upper Wairau Valley vineyards
$19.99
-
From the makers of The Ned!
From the makers of The Ned!
Read more...- 93/100 (Cam Douglas MS) - "Well made , very good length and finish. Best from day of purchase through 2028."
- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
- Dry style Pinot Gris with plenty of weight and texture
RRP $23.99
$16.99





















