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Lip smackingly delish. Perfect with pork belly.
Lip smackingly delish. Perfect with pork belly.
Read more...- Richly, lush and full bodied style Hawke's Bay Pinot Gris by a benchmark producer
- Ripe pear, peach, honeysuckle and spice - it's as delish as it sounds!
- Perfect partner with sweet and spicy Asian food or rich, fatty white meats like pork belly
RRP $21.99
$18.99
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"This value-priced pinot gris hits the mark"
"This value-priced pinot gris hits the mark"
Read more...- 90/100 & Buy of the Week (Stephen Wong MW, The Real Review, June 2026) - "This value-priced pinot gris hits the mark"
- There may be a few secrets inside those Waihopai spy bases next door, but the secret's out about Spy Valley's delish Pinot Gris!
- A rich, full bodied, mouth-filing style Pinot Gris
- Your mission, should you choose to accept it, is to drink this delicious wine now and pair with white meats and pasta dishes in creamy, garlic sauces!
RRP $23.99
$19.99
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0% Alcohol, 100% NZ Pinot Gris.
0% Alcohol, 100% NZ Pinot Gris.
Read more...- Trophy Champion Low Alcohol Trophy (under 1.2%) & Gold medal (IWSC, London 2023)
- The first 0% alcohol New Zealand Pinot Gris, made by Giesen
- A multi million dollar R&D investment, fruit from Marlborough, Hawke's Bay and Waipara, and some good old whizz bang technology
- Using spinning cone technology that gently extracts the alcohol from the wine
RRP $17.99
$15.99
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Peaches, pears, apple and spice, this is simply delish!
Peaches, pears, apple and spice, this is simply delish!
Read more...- From a winery at the base of Mount Maude, Lake Wanaka
- Peaches, pears, apples and spice - pure Pinot Gris deliciousness from Central Otago!
- Using fruit from four Otago vineyards (Wanaka, Tarras, Lowburn, Gibbston) and a portion barrel fermented to add weight and texture
RRP $33.99
$28.99
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Best served with a kiss.
Best served with a kiss.
Read more...- 5 Stars, 95/100 (Sam Kim)
- Central Otago Pinot Gris by Wooing Tree
- Named after a tree in the middle of the vineyard (what goes on under the tree is another story)
RRP $37
$32.99
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Double Gold & 5 Stars - "A consistently good buy"
Double Gold & 5 Stars - "A consistently good buy"
Read more...- Produced by Vavasour (and owned by loaded Yank Billionaire Bill Foley!) - made by a Trophy Champion winemaker Stu Marfell
- Gold medal (NZ Int'l Wine Show 2025 - two years running!), Gold medal (National Wine Awards of Aotearoa NZ 2025), 5 Stars & 93/100 (Sam Kim), 4 Stars (Cuisine magazine 2025)
- "A consistently good buy" (Michael Cooper)
- Off-dry style Gris bursting with lush, peachy and pear fruit flavours, just a lick of sweetness and a touch of spice
RRP $19.99
$13.99
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This regularly delivers seriously good bang for buck!
This regularly delivers seriously good bang for buck!
Read more...- A consistent winner of gongs on the NZ wine show circuit - this is a Pinot Gris that regularly delivers top bang for buck!
- Silver medal (National Wine Awards of Aotearoa NZ 2025)
- "Made in a smooth, off-dry style" (Michael Cooper)
- From the guys that first planted vines in Marlborough back in 1975!
RRP $18.99
$13.99
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Among Marlborough's best Pinot Gris!
Among Marlborough's best Pinot Gris!
Read more...- Trophy Champion Pinot Gris (Marlborough Wine Show 2025), Gold medal (Marlborough Wine Show 2025)
- "The 2025 Nautilus Pinot Gris is a pale gold wine with lifted aromatics of fresh pear and orange blossom, layered with subtle notes of fresh ginger and baking spice." (Nautilus)
- Nautilus are part of the prestigious Family of Twelve group of NZ wineries
RRP $33.99
$26.99
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Oozing with class, made by ex-Cloudy Bay folk!
Oozing with class, made by ex-Cloudy Bay folk!
Read more...- 95/100 & Top Rank Award (Jane Skilton MW, The Real Review) - "This is a restrained, detailed style of pinot gris"
- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
- Top class example of Marlborough Pinot Gris
- Richly textured, lush, off-dry style
RRP $32.99
$28.99
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This is good. Really good.
This is good. Really good.
Read more...- 94/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- "Rich, ripe and fleshy pinot gris with succulent tree fruit, pear, apple, clove and spice flavours" (Bob Campbell MW)
- Produced by Bostock - one of NZ's leading producers of organic food (best known for organic apples, chickens and now really, really good organic wine!)
RRP $35
$29.99
























