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What a cheeky little Devil!
What a cheeky little Devil!
Read more...- 90/100 (Stuart Knox, The Real Review) - "A bright and fresh style that has easy appeal"
- Pinot Noir from the cool climate region of east coast Tasmania
- Tazzy Pinot? It's a variety and region to keep an eye on!
- Fruit driven style - bright red fruit flavours with a touch of spice
The Real Review – 4 Stars
RRP $24.99
$20.99
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Great value Pinot made by Pegasus Bay!
Great value Pinot made by Pegasus Bay!
Read more...- Burgundian style, dark fruited, spicy (and bloody good value!) Pinot Noir made by the super talented crew at Pegasus Bay
- 4 Stars (Michael Cooper, NZ Listener) - "Matured for 18 months in French oak barriques, it is strongly varietal, with delicate cherry, plum, spice and nutty oak flavours showing good complexity, and a very harmonious, well-rounded finish."
- Aged for 18 months in French oak barrels (20% expensive new French oak)
Sam Kim – 93 Points
Michael Cooper 4 Stars
RRP $26.99
$22.99
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Triple Gold medal winning Pinot under $20?!
Triple Gold medal winning Pinot under $20?!
Read more...- Gold medal (New World Wine Awards), Gold medal (Marlborough Wine Show), Gold medal (New York International Wine Competition)
- Made by the Hãhã Wine Company - it means to catch your breath in Te Reo Maori
- "Smooth, vibrant, and full of charm – our 2024 Marlborough Pinot Noir is everything you love about this classic region in one glass. Bursting with ripe dark berries, juicy cherry, and subtle earthy undertones, it’s silky on the palate with soft tannins and a long, elegant finish. Approachable yet refined, this Pinot is made for good food, good friends, and those nights that last a little longer than planned." (The Hãhã crew)
Cam Douglas MS – 90/92 Points Premium
Gold medal winner
Sam Kim – 93 Points
Marlborough Wine Show – Gold
New World Wine Awards Gold
RRP $24.99
$19.99
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Nanny Goat Pinot that's a bit more super dooper.
Nanny Goat Pinot that's a bit more super dooper.
Read more...- 94/100 (Cam Douglas MS) - "An intriguing wine, a delicious wine"
- High energy Central Pinot with good cellaring potential of 8-10 years
- Nanny Goat goes great with...goat! Pair with braised goat shoulder, creamy polenta and sauteed wild mushrooms
Cam Douglas MS – 93/94 Points Excellent
RRP $75
$69.99
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Pinot with the class of Cloudy Bay!
Pinot with the class of Cloudy Bay!
Read more...- Made by the world famous Cloudy Bay in Marlborough
- 91/100 (Stephen Wong MW, The Real Review) - "A more traditional, muscular style of NZ pinot"
- We all know about their world famous Sauv Blanc but their focus on world class Pinot Noir from Marlborough is really paying off
- Drink now or cellar 5-10 years from vintage
The Real Review – 4 Stars
RRP $70
$59.99
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Made by legendary winemaker Matt Connell!
Made by legendary winemaker Matt Connell!
Read more...- 5 Stars & 94/100 (Sam Kim), 93/100 (Cam Douglas MS)
- From a boutique three hectare vineyard in the Alexandra Basin, Central Otago
- A small family owned operation (with help from legendary winemaker Matt Connell and James Dicey in the vineyard(
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 94 Points
RRP $29
$26.99
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Made by Greg. Greg LOVES Pinot.
Made by Greg. Greg LOVES Pinot.
Read more...- Aces & Arrows is a side project by global booze giants Pernod Ricard
- Made by one of their winemakers Greg - he LOVES Pinot! (and he's made it in the Napa Valley, Oregon, Hawke's Bay, Marlborough and now Central Otago)
- Using wild fermented Central Otago Pinot Noir grapes for added weight and complexity, aged in oak for a touch of spice
RRP $30
$22.99
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It's Pinot Jim...but not as we know it!
It's Pinot Jim...but not as we know it!
Read more...- Pinot - but not as you know it! Young, juicy, fresh, a "Nouveau" style made to be enjoyed chilled
- Think juicy raspberry, cherry, and a dash of wild herbs - yum!
- "Just pure, honest Pinot that goes down a little too easy. Serve it chilled and thank us later." (Misty Cove)
- Named after the wild native flower that found on the cliffs of the Marlborough Sounds.
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 91 Points
RRP $24.99
$19.99
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"A consistently cracking value Pinot"
"A consistently cracking value Pinot"
Read more...- Gold medal (NZ Int'l Wine Show 2023), 5 Stars & 94/100 (Sam Kim)
- Great value Martinborough Pinot produced by the family owned Te Hera Estate
- Medium bodied full of classic soft, savoury red fruit flavours - made for pairing with game meats like duck!
- Formerly known as "Kiritea" (it means "fair weather" in Maori)
Sam Kim – 94 Points
NZIWS Gold
RRP $31
$24.99
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Silver medal winning Pinot...and under $15!
Silver medal winning Pinot...and under $15!
Read more...- Silver medal (NZ Int'l Wine Show 2025)
- Soft, juicy Pinot Noir with sweet cherry fruit flavours
- Using fruit from Marlborough and surrounding South Island regions
- Drink it with red meat dishes like lamb and beef
NZIWS Silver
RRP $18.99
$13.99
