-
This little piggy went weeee!
This little piggy went weeee!
- Soft, supple, fruit driven Pinot
- Using fruit from Central Otago vineyards
- CarboNZero certified - a clean, green little piggy!
RRP $26.99
$20.99
-
Pinot that always screams quality!
Pinot that always screams quality!
- Made by a kingpin Central Otago producer (Mt Difficulty)
- Silver medal (NZ Int'l Wine Show 2024), Silver medal (National Wine Awards of Aotearoa NZ 2024), 92/100 (Cam Douglas MS), 4 Stars (Cuisine magazine 2025)
- Named after a local stream. But the story of how the stream got its name is far more interesting!
- Soft and savoury, packed with juicy berry goodness - bust it out with duck, lamb or pork
RRP $32.99
$23.99
-
"Made by old hands and new minds"
"Made by old hands and new minds"
- Quality, boutique Central Otago producer, best known for their Pinot!
- "Made by old hands and new minds"
- Aged 11 months in oak, certified organic Pinot
RRP $49.99
$44.99
-
Bargain buy Pinot - made by Champion Winemaker of the Year!
Bargain buy Pinot - made by Champion Winemaker of the Year!
- Made by Vavasour in Marlborough made Trophy Champion Winemaker Stu Marfell (NZ Int'l Wine Show 2022)
- 4 1/2 Stars & 90/100 (Sam Kim, Wine Orbit)
- A blend of fruit from Marlborough's Wairau and Awatere Valley sub regions, aged 11 months in French oak
- Smooth, elegant style with dark berry and cherry fruit flavours and a touch of spice
RRP $21.99
$16.99
-
"This is typically one of the country's best-value Pinot Noirs."
"This is typically one of the country's best-value Pinot Noirs."
- 4 Stars (Cuisine magazine 2025), 90/100 (Cam Douglas MS)
- Marlborough Pinot Noir made by NZ's most awarded winery, Villa Maria
- "This is typically one of the country's best-value Pinot Noirs" (Michael Cooper)
- A medium to full bodied Pinot with juicy, savoury red berry fruit flavours and a touch of spice
RRP $24.99
$21.99
-
Bright, juicy Pinot - heaps of value!
Bright, juicy Pinot - heaps of value!
- From the Waipara Valley, north Canterbury
- 91/100 (Cam Douglas MS)
- Bright, juicy style, medium bodied Pinot Noir
- Looking for a the ideal food match? You can't really go wrong with lamb, duck and game dishes.
RRP $19.99
$17.99
-
Made by an ex-Penfolds, Montana and Church Road winemaker!
Made by an ex-Penfolds, Montana and Church Road winemaker!
- Good value, every day drinking Marlborough Pinot Noir
- 91/100 (Sam Kim)
- OTU (pronounced o-two) is Otuwhero Estate and it's named after the mighty Otuwhero River down there in Marlborough
- The winemaker is Jeff Clarke - ex-Penfolds, Montana & Church Road winemaker
- Jeff is a two time International Winemaker of the Year winner and rated as one of the top six winemakers globally by UK journo Tim Atkin MW!
RRP $24
$18.99
-
Your mission, should you choose to accept it...
Your mission, should you choose to accept it...
- Watch out, Spy's about! The winery neighbours the Waihopai spy base!
- 91/100 & Top Rank Award (Bob Campbell MW, The Real Review), 90/100 (Stephen Wong MW, The Real Review), 4 Stars (Cuisine magazine 2025)
- "Medium-bodied pinot noir with black cherry, vanilla, plum and berry flavours" (Bob Campbell MW)
- A cracking Marlborough Pinot from two vineyards in the Southern Valleys
RRP $39.99
$32.99
-
This is the 'biz yet again!
This is the 'biz yet again!
- 5 Stars, 95/100 (Sam Kim), 93/100 (Cam Douglas MS), 93/100 (Bob Campbell MW, The Real Review) - "High-energy wine with good cellaring potential"
- From a boutique three hectare vineyard in the Alexandra Basin, Central Otago
- A small family owned operation (with help from legendary winemaker Matt Connell and James Dicey in the vineyard
RRP $50
$39.99
-
More bunny for your money!
More bunny for your money!
- Easy drinking, soft & juicy! Always a favourite with Pinot slurpers, find out why
- Named Rabbit Ranch after a high country sheep station, overun with pesky rabbits
- From Central Otago, our most famous Pinot producing region
RRP $29.99
$23.99