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Mumm + Marlborough. Magic in a flute.
Mumm + Marlborough. Magic in a flute.
Read more...- Gold medal (NZ Int'l Wine Show 2023), 5 Stars & No.1 NZ Methode Traditionelle (Cuisine magazine 2023) ASB2024
- Collaboration between French Champagne house Mumm and a Marlborough winemaking legend
- Made from 100% Marlborough Pinot Noir, aged 4 years before release
- Using grapes from a single vintage (2017)
NZIWS Gold
Cuisine 5 Stars
RRP $49.99
$39.99
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We think of these guys like Pinot rockstars - it ain't U2, it's B2 baby!
We think of these guys like Pinot rockstars - it ain't U2, it's B2 baby!
Read more...- One to keep an eye on - this winery has received massive international acclaim!
- 5 Stars, 94/100 (Sam Kim) - "Gorgeously elegant and harmonious, making it highly appealing"
- For years Sean (the winemaker, aka Mr Brennan) used to sell his fruit to Peregrine
- From a family owned and operated vineyard in Gibbston, Central Otago
Sam Kim – 94 Points
RRP $36.99
$32.99
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Amarone - the king of Italian red.
Amarone - the king of Italian red.
Read more...- Amarone Della Valpolicella - the top style of Valpolicella wine and the king of Italian reds!
- "Appassimento" - an Ancient Roman winemaking technique, grapes are dried for 4-5 months
- Aged a minimum of two years in cask - this red can easily be cellared for 10 years plus!
- Imported into NZ by Master of Wine Steve Bennett
RRP $100
$95.00
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"Flagship cabernet sauvignon from a selection of the best high-altitude vineyards"
"Flagship cabernet sauvignon from a selection of the best high-altitude vineyards"
Read more...- First class Cabernet from one of Argentina's top producers (and part of the LVMH luxury brands group)
- 94/100 (Bob Campbell MW) - "Flagship cabernet sauvignon from a selection of the best high-altitude vineyards with cassis, black olive, blackberry, floral/violet and spicy oak flavours. Tight, firmly-structured wine that promises to cellar well."
- Drink now or cellar until 2033
- Each bottle beautifully presented in Terrazas de los Andes branded tissue
James Suckling – 96 Points
Bob Campbell MW – 4 Stars
RRP $85
$79.99
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Some like it Haute. Seriously impressive for the money!
Some like it Haute. Seriously impressive for the money!
Read more...- Incredibly good value vintage Methode Traditionelle from the Adelaide Hills
- Made the same way as Champagne using grapes from a single vintage (2017)
- Using the classic Champagne grape varieties of Pinot Noir, Chardonnay and Pinot Meunier
- Aged a whopping 56 months (yes, four and a half years!) on lees to added the kind of texture and complexity you'd never normally dream of in a fizz at this price!
- Very limited stocks available in the NZ market
RRP $30
$19.99
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A cheeky little rascal!
A cheeky little rascal!
Read more...- HOT PRICE! Was $19.99, limited stocks at this price
- Pronounced 'ar-nayz' - it's nicknamed The Little Rascal as it's a tricky grape to grow!
- A full bodied, rich white from Gisborne (the grape hails from northern Italy)
- 4 Stars (Cuisine magazine 2023) - "The palate is juicy with great weight and a baked-apple flavour alongside savoury characteristics and an intriguing aniseed twist"
Michael Cooper 4.5 Stars
Cuisine 4 Stars
RRP $24.99
$15.99
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Spy Valley's flagship Chardonnay! Your mission, should you choose to accept it...
Spy Valley's flagship Chardonnay! Your mission, should you choose to accept it...
Read more...- Spy Valley's flagship Chardonnay, hand picked fruit from selected rows in vineyards in Marlborough's Waihopai Valley and Omaka Valley
- RRP $34.99, one-off discounted price down to $25.99! A wine worth of any secret agent's cellar supply!
- Aged for 20 months in seasoned French oak
- 5 Stars (Michael Cooper), 5 Stars (Winestate magazine), 94/100 (James Suckling)
- "It is mouthfilling, with deep stonefruit flavours, gently seasoned with toasty oak, slightly buttery notes, excellent complexity, fresh acidity and a finely balanced finish." (Michael Cooper)
James Suckling – 94 Points
Michael Cooper 5 Stars
Winestate 5 Stars
RRP $34.99
$25.99
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The ultimate Chocolatey indulgence!
The ultimate Chocolatey indulgence!
Read more...- The finest parcels of Barossa Shiraz from a good 2017 vintage
- Aged for 18 months in extra fine grain American hogsheads
- Love Chocolate Box Shiraz? This is the ultimate indulgence!
- Indulge now or cellar for the mid-long term
NZIWS Gold
RRP $60
$55.00
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They make some seriously good Chardonnay in this neck of the woods.
They make some seriously good Chardonnay in this neck of the woods.
Read more...- Produced using fruit from Omaka, a specific sub region in Marlborough
- An area well known for produced seriously good Marlborough Chardonnay with the likes of Brancott's Letter O Series and Saint Clair's Omaka Reserve having carved out big reputations over the years for their quality.
- Lightly Creamy textured Chardonnay with stone fruit flavours and a touch of oak
New World Wine Awards Silver
RRP $19.99
$17.99
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Greatness takes time. About 4 years.
Greatness takes time. About 4 years.
Read more...- Grandeza means 'Greatness' in Spanish
- "Top 10 Reds April 2024" & 91/100 (Bob Campbell MW, The Real Review) - "Fine-grained red with a gently drying and lengthy finish. Appealing wine with cellaring potential"
- Tempranillo made from old vine fruit (10-30 years) in central Spain, bottle aged for 4 years before release
- Imported into NZ by Master of Wine Steve Bennett
- Smooth, mellow Spanish red with ripe red fruit, vanilla and sweet spice flavours
Sam Kim – 93 Points
Bob Campbell MW – 4 Stars
RRP $19.99
$14.99
