The Practically Perfect NZ Pinot Selection (Mixed – 6 Pack)

* Quite simply one of NZ's finest Pinots!
* Listed in the Fines Wines of NZ - served to Air NZ's Business Premier
* 96/100 Bob Campbell (MW) - "A Kiwi classic that lives up to it's lofty reputation"
* Has scored 96-99 points with Bob Campbell for the past 11 vintages in a row

* In the words of the winemaker Tim it's all about the "heady spice and silky structure"
* 5 Stars, 95/100 (Bob Campbell MW) - "Restrained, sophisticated and harmonious wine"

* We all know about their world famous Sauv Blanc but their focus on world class Pinot Noir from Marlborough is really paying off

* This is the ideal wine to have with a rich, fatty, glorious duck dish!

* From a winery at the base of Mount Maude, Lake Wanaka
* Selected as part of the Fines Wines of NZ List for 2019
* Medium to full bodied in style, it's the classic Central style with dark fruits and velvety tannins
* "It will take a lifetime to truly understand the variety and how it performs under different conditions but SK and I will have a lot of fun learning."

* These guys have a glowing reputation as a classy Central Pinot producer
* 90/100 (Bob Campbell MW) - "An elegant wine with obvious cellaring potential"
* Rich, dark, spicy berry fruit flavours and a silky texture
* Amisfield was formerly a farm and merino sheep station

* Named after a tree in the middle of the vineyard (what goes on under the tree is another story)
* 5 Stars (Sam Kim)
* Try pairing with game meat dishes, like a Peking duck

* Trophy Champion Organic Red (NZ Wine of the Year Awards 2019), Gold medal (NZ Wine of the Year Awards 2019), Gold medal (NZ Int'l Wine Show 2019), 4 1/2 Stars (Cuisine magazine 2020)
* Selected for Air NZ Business Premier
* Named after the endangered NZ falcon (the Kareara) - it's the bird you'll find on the back of a twenty dollar bill
* Drink over the next 3-5 years with game meat dishes