The Practically Perfect NZ Pinot Selection (Mixed – 6 Pack)

* Quite simply one of NZ's finest Pinots!
* 98/100 (Sam Kim) - "Stunning and captivating"
* 96/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "Beautifully detailed, dark red fruit sits amidst layers of highly complex, earthy savouriness."
* 95/100 (Cam Douglas MS) - "A delicious wine to melt your palate into"
* Has scored 96-99 points with The Real Review for the past 15 vintages in a row!

* Mt Difficulty are one of the big names of Central Otago Pinot!
* Gold medal (NZ Int'l Wine Show 2024), 95/100 (James Suckling), 93/100 (Stephen Wong MW, The Real Review), 4 Stars (Cuisine magazine 2024)
* From the Bannockburn sub region
* Match with good old Otago fare like Canterbury lamb, duck or other game dishes
* Drink now or chuck it in the cellar for the next 7-10 years

* Seriously good, single vineyard Pinot from the Bannockburn sub region
* Made by superstars Central winemaker Peter Bartle
* 5 Stars, 96/100 (Sam Kim) - "Complex and seductive"
* 5 Stars (Michael Cooper), 95/100 (Cam Douglas MS)
* Aged 12 months in French oak, drink now to ten years from vintage

* One of Marlborough's premier wine brands, made by ex-Cloudy Bay dudes!
* 95/100 (Bob Campbell MW, The Real Review) - Bob has scored his 95 points or higher every vintage since 2005!
* 5 Stars (Michael Cooper, NZ Listener) - "This is one of the best vintages yet of this classic Marlborough red."
* "This must be one of Marlborough's most consistently top reds" (Bob Campbell MW)
* Single vineyard wine, hand picked fruit, aged for 18 months in French oak

* Pinot Noir from Felton Road, Bannockburn in Central Otago
* Home to the first vines planted in Bannockburn
* "The texture is velvet, the finish complex...this is a gorgeous Pinot Noir."
* Seriously good! Drink now or cellar to 2035

* Gold medal (NZ Int'l Wine Show 2024)
* From a winery at the base of Mount Maude, Lake Wanaka
* Medium to full bodied in style, it's the classic Central style with dark fruits and velvety tannins
* "It will take a lifetime to truly understand the variety and how it performs under different conditions but SK and I will have a lot of fun learning."