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A great starting place if you’re new to a French style of Rosé! Delicate, refreshing and dry. Or as the winemaker’s notes describe this one "Very elegant…rose petal…robe with purple highlights" – oh stop it!
Provence in the south of France is one of the best places in the world for this style of wine and this classy Rosé is made by one of the leading producers in the south of France, Gabriel Meffre.
A Silver medal winner at a wine show in France specifically set up to put Rosé to the test, Le Mondial du Rose. A pretty little thing like this is best served chilled at about 10 or 12 degrees and if you’re looking for the ideal food pairing we reckon you can’t go wrong with salads, grilled fish and fresh, seasonal vegetables.