They've gone the full monty!
Coopers Creek Big & Buttery Chardonnay
- A classic big, rich Chardonnay with a moderate dollop of buttery goodness
- From Gisborne, aged 10 months in American oak
- Pour yourself a nicely chilled glass and pair with white meats like chicken and pork in rich, creamy sauces!
Sam Kim – 93 Points
Out of stock
Big. Buttery. It’s right there on the label. Coopers Creek didn’t muck about when they went to craft a big, rich, full bodied (and buttery!) style of Chardonnay. Y’know, the style that used to be in fashion, then went out of fashion, and now it’s come back!
We never stopped drinking it. And neither did plenty of other wine guzzlers judging by its popularity these days.
This is all premium Gizzy fruit, aged in American oak for ten months, full malolactic fermentation (the winemaking process that gives it the buttery goodness). Chill, pour yourself a big glass and relive the 80s baby!
- 14%
- 750ml
- Screwcap
